THE BBQ RANCH RECIPES

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HOMEMADE BBQ RANCH DRESSING RECIPE - HIDDEN VALLEY



Homemade BBQ Ranch Dressing Recipe - Hidden Valley image

Make our delicious BBQ Ranch Dressing in the comfort of your own home! This quick and easy recipe will soon become a staple in your home. Try it today!

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16

Number Of Ingredients 5

1 cup mayo
½ cup sour cream
½ cup buttermilk
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup barbecue sauce

Steps:

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts : Calories 0

BBQ RANCH CHICKEN WRAPS RECIPE | ALLRECIPES



BBQ Ranch Chicken Wraps Recipe | Allrecipes image

For the times when you want more than just grilled chicken.

Provided by ChrisMN

Categories     Meat and Poultry    Pork

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 wraps

Number Of Ingredients 10

1 (16 ounce) package chicken tenders
¼ teaspoon seasoned salt
? teaspoon ground black pepper
¼ cup BBQ sauce
4 slices cooked bacon
1 tomato, chopped
1 cup shredded lettuce
½ cup shredded Colby cheese
¼ cup ranch dressing
6 spinach-garlic-pesto tortillas

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
  • Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

Nutrition Facts : Calories 514.5 calories, CarbohydrateContent 41.5 g, CholesterolContent 75 mg, FatContent 24.3 g, FiberContent 3.7 g, ProteinContent 31.5 g, SaturatedFatContent 7.7 g, SodiumContent 1283.8 mg, SugarContent 5.2 g

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