THE BAY LEAF RECIPES
BAKED MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.—Darlene Carlson, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 55 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 271 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
BAKED MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.—Darlene Carlson, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 55 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 271 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
More about "the bay leaf recipes"
BAKED MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.—Darlene Carlson, Jamestown, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 271 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 271 calories per serving
- Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.
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THE BEST BAY LEAF SUBSTITUTE (5 OPTIONS FOR WHEN YOU’RE ...
Although bay leaves and thyme look nothing alike, dried thyme is also from the Mediterranean region and has a similar, subtle minty flavor. Dried thyme works best as a bay leaf substitute in recipes that use beef and lamb. How to substitute: 1 bay leaf = ¼ teaspoon dried thyme; ¼ teaspoon crushed bay leaf …
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HOMEMADE OLD BAY SEASONING RECIPE - EPICURIO…
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Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to …
From myrecipes.com
From myrecipes.com
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Apr 07, 2022 · bay leaf, large potatoes, salt, garlic, worcestershire sauce and 10 more Slow Cooker Beef Stew AmberMann36741 brown sugar, carrots, tomato paste, flour, beef stock, stew …
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CAMPBELL: CLOSED CAMBODIAN RESTAURANT REOPENS WITH SAME ...
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HOMEMADE OLD BAY SEASONING RECIPE - EPICURIO…
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OLD BAY SHRIMP SALAD RECIPE | MYRECIPES
Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to …
From myrecipes.com
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10 BEST SLOW COOKER BEEF STEW RECIPES - YUMMLY
Apr 07, 2022 · bay leaf, large potatoes, salt, garlic, worcestershire sauce and 10 more Slow Cooker Beef Stew AmberMann36741 brown sugar, carrots, tomato paste, flour, beef stock, stew …
From yummly.com
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CAMPBELL: CLOSED CAMBODIAN RESTAURANT REOPENS WITH SAME ...
Mar 31, 2022 · The kitchen is again making customers’ favorites, including Amok, a swai fish mousse steamed in banana leaf; Chicken Curry; and Saac-Ang Kebabs of steak, chicken or …
From eastbaytimes.com
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See details
THE BEST BAY LEAF SUBSTITUTE (5 OPTIONS FOR WHEN YOU’RE ...
Although bay leaves and thyme look nothing alike, dried thyme is also from the Mediterranean region and has a similar, subtle minty flavor. Dried thyme works best as a bay leaf substitute in recipes that use beef and lamb. How to substitute: 1 bay leaf = ¼ teaspoon dried thyme; ¼ teaspoon crushed bay leaf …
From streetsmartkitchen.com
From streetsmartkitchen.com
See details
BAY LEAF: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine. People use bay leaf for diabetes, cancer, stomach problems, pain, and many other …
From webmd.com
From webmd.com
See details
HOMEMADE OLD BAY SEASONING RECIPE - EPICURIO…
Mar 28, 2021 · Ingredients. Homemade Old Bay Seasoning Recipe; Ingredients 1 tablespoon celery salt 1/4 teaspoon paprika 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper
From epicurious.com
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See details
OLD BAY SHRIMP SALAD RECIPE | MYRECIPES
Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to …
From myrecipes.com
From myrecipes.com
See details
10 BEST SLOW COOKER BEEF STEW RECIPES - YUMMLY
Apr 07, 2022 · bay leaf, large potatoes, salt, garlic, worcestershire sauce and 10 more Slow Cooker Beef Stew AmberMann36741 brown sugar, carrots, tomato paste, flour, beef stock, stew …
From yummly.com
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See details
CAMPBELL: CLOSED CAMBODIAN RESTAURANT REOPENS WITH SAME ...
Mar 31, 2022 · The kitchen is again making customers’ favorites, including Amok, a swai fish mousse steamed in banana leaf; Chicken Curry; and Saac-Ang Kebabs of steak, chicken or …
From eastbaytimes.com
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