THE ART OF BREAKFAST RECIPES

Name: Breakfast Egg Bites
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 5 eggs; 2 tbsp milk; 1/2 cup grated cheddar cheese; 1/2 cup ham cut into small cubes; 1/2 cup red bell pepper; 1/4 cup red onion; 1/4 cup green onion sliced; 1/2 tbsp olive oil

BREAKFAST EGG BITES - ART AND THE KITCHEN

Breakfast Egg Bites - Art and the Kitchen image

Breakfast Egg Bites are quick and easy to prepare. Great for breakfast or a snack.

Provided by Laureen King

Categories Breakfast Healthy Snack

Total Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

5 eggs
2 tbsp milk
1/2 cup grated cheddar cheese
1/2 cup ham cut into small cubes
1/2 cup red bell pepper
1/4 cup red onion
1/4 cup green onion sliced
1/2 tbsp olive oil

Steps:

Spray mini muffin pan generously with cooking spray. Preheat oven to 350º F
Heat oil in skillet. Add ham, red pepper and red onion.
Cook until peppers and onion are slightly tender.
In separate bowl whisk together, eggs, milk, green onions and grated cheese. (if you prefer bites more dense use a fork to combine instead of whisking and mix only until combined.
Stir ham mixture into egg mixture.
Pour into greased mini muffin pan.
Bake 350 for about 15 minutes or until golden brown.

Nutrition Facts : Calories 60 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 75 mg, SodiumContent 118 mg, ServingSize 1 serving

MUSHROOMS ON TOAST RECIPE - NYT COOKING

Mushrooms on Toast Recipe - NYT Cooking image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Total Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http//schema.org, Calories 291, UnsaturatedFatContent 6 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 710 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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