THE AMERICAN GRILLED CHEESE KITCHEN MENU RECIPES

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BEST-EVER GRILLED CHEESE RECIPE - BON APPéTIT



Best-Ever Grilled Cheese Recipe - Bon Appétit image

Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.

Provided by Alison Roman

Yield Makes 1 awesome sandwich

Number Of Ingredients 6

2 slices ½”-thick Pullman or other white bread
2 tablespoons mayonnaise
1 tablespoon unsalted butter
2 ounces thinly sliced American cheese or cheddar (about 4 slices)
Freshly ground black pepper
Tomato soup (for serving; optional)

Steps:

  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.

MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT



Mini Grilled Cheese Recipe: How to Make It image

If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 7

1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 large egg
1 can (4 ounces) chopped green chiles, drained
1/4 cup salsa
2 cups shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

Steps:

  • Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 77 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.
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  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.
See details


MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT
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