THANKSGIVING NOODLES RECIPE RECIPES
TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams
COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
Provided by Mark Bittman
Total Time 30 minutes
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
Nutrition Facts : @context http//schema.org, Calories 233, UnsaturatedFatContent 1 gram, CarbohydrateContent 46 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 11 grams, SaturatedFatContent 0 grams, SodiumContent 1411 milligrams, SugarContent 1 gram
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EGG NOODLES RECIPE - BETTYCROCKER.COM - RECIPES …
Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
- Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
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BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN
Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.
From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
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From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Calories 456 cal per serving
- Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.
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TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
See details
COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock.
You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
See details
EGG NOODLES RECIPE - BETTYCROCKER.COM - RECIPES …
Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
- Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
See details
BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN
Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.
From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Calories 456 cal per serving
From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Calories 456 cal per serving
- Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.
See details
TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
See details
COLD SOBA NOODLES WITH DIPPING SAUCE RECIPE - NYT COOKING
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock.
You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
See details
EGG NOODLES RECIPE - BETTYCROCKER.COM - RECIPES …
Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
- Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
See details
BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN
Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.
From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Calories 456 cal per serving
From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Calories 456 cal per serving
- Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.
See details
EGG NOODLES RECIPE | ALLRECIPES
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, …
From allrecipes.com
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Seems like it would be perfect for someone on a low carbohydrate diet. I thought it did just taste like a soft somewhat noodle shaped zucchini which it was. The downside of the recipe is I felt like I had to clean quite a few dishes between chopping, boiling, straining, and sauteing the zucchini. I did 1/2 recipe…
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Aug 24, 2021 · Make this dish a meal on its own by adding vegetables. Saute some green bell pepper to add some brightness and acidity. Add a bag of store-bought coleslaw mix to the noodles for crunch. Pre-cut, matchstick carrots can also be found in the produce section and make a great addition to the beef and noodles…
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Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, …
From allrecipes.com
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ZUCCHINI 'NOODLES' RECIPE | ALLRECIPES
Seems like it would be perfect for someone on a low carbohydrate diet. I thought it did just taste like a soft somewhat noodle shaped zucchini which it was. The downside of the recipe is I felt like I had to clean quite a few dishes between chopping, boiling, straining, and sauteing the zucchini. I did 1/2 recipe…
From allrecipes.com
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MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
Aug 24, 2021 · Make this dish a meal on its own by adding vegetables. Saute some green bell pepper to add some brightness and acidity. Add a bag of store-bought coleslaw mix to the noodles for crunch. Pre-cut, matchstick carrots can also be found in the produce section and make a great addition to the beef and noodles…
From thebestblogrecipes.com
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MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
Aug 24, 2021 · Make this dish a meal on its own by adding vegetables. Saute some green bell pepper to add some brightness and acidity. Add a bag of store-bought coleslaw mix to the noodles for crunch. Pre-cut, matchstick carrots can also be found in the produce section and make a great addition to the beef and noodles…
From thebestblogrecipes.com
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