THANKSGIVING COBBLER RECIPES

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THANKSGIVING CRANBERRY PEACH COBBLER RECIPE - DESSERT.FOOD.COM



Thanksgiving Cranberry Peach Cobbler Recipe - Dessert.Food.com image

Make and share this Thanksgiving Cranberry Peach Cobbler recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) package Duncan Hines yellow cake mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter, softened
1/2 cup chopped pecans
1 (12 ounce) can peach pie filling
1 (12 ounce) can whole berry cranberry sauce
vanilla ice cream

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, cinnamon, nutmeg in a bowl.
  • Cut in butter with a pastry blender until crumbly.
  • Stir in nuts and set aside.
  • Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
  • Bake for 45 to 50 minutes or until golden brown.
  • Serve with ice cream.

Nutrition Facts : Calories 940.6, FatContent 64.3, SaturatedFatContent 31.3, CholesterolContent 123.4, SodiumContent 821.1, CarbohydrateContent 91.3, FiberContent 3.1, SugarContent 64.1, ProteinContent 5.1

CRANBERRY COBBLER RECIPE - THANKSGIVING.FOOD.COM



Cranberry Cobbler Recipe - Thanksgiving.Food.com image

I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 9" pie, 6-8 serving(s)

Number Of Ingredients 6

3 cups fresh cranberries
1 1/2 cups sugar, divided
1/2 cup chopped walnuts or 1/2 cup pecans
2 eggs
3/4 cup all-purpose flour
1/2 cup butter, softened and cut into pieces

Steps:

  • Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
  • In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
  • Bake 55 minutes, or until entire crust is brown. Serve hot or cold.

Nutrition Facts : Calories 496.6, FatContent 23.5, SaturatedFatContent 10.9, CholesterolContent 102.7, SodiumContent 160.7, CarbohydrateContent 69.5, FiberContent 3.4, SugarContent 52.3, ProteinContent 5.5

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