THAI TOMATO COCONUT SOUP RECIPES
THAI TOMATO SOUP RECIPE | MYRECIPES
This soup goes well with each of our suggested menus, but it's also great with grilled cheese sandwiches. It takes less than 30 minutes to prepare and is made with pantry ingredients so you can enjoy it on the spur of the moment. Cook the soup up to two days before serving, and refrigerate it in an airtight container. Before serving, reheat gently over medium heat.
Provided by Didi Emmons
Yield 6 servings (serving size: about 3/4 cup)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Add ginger and garlic; sauté 2 minutes. Add water and tomatoes. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in sugar, chile paste, and salt. Remove from heat; let stand 5 minutes.
- Place one-half of tomato mixture in a blender; process until smooth. Pour pureed tomato mixture into a large bowl. Repeat procedure with remaining tomato mixture. Return pureed mixture to pan. Stir in coconut milk; cook over medium heat 2 minutes or until thoroughly heated. Serve with lime wedges.
Nutrition Facts : Calories 64 calories, CarbohydrateContent 11.6 g, FatContent 1.9 g, FiberContent 2.5 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 284 mg
TOMATO COCONUT SOUP RECIPE | ALLRECIPES
I had this at an upscale restaurant and was able to come up with my own version. This is so easy to make for such an impressive starter or side dish. A new twist on a boring tomato soup!
Provided by J.Mohojo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir onion and celery in the hot oil until softened, about 10 minutes. Season with salt and black pepper.
- Mix onion mixture, water, diced tomatoes, coconut milk, tomato sauce, and tomato paste together in a large pot; bring to just a boil. Reduce heat and simmer until heated through, 15 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 331.5 calories, CarbohydrateContent 26.2 g, FatContent 25.6 g, FiberContent 6.7 g, ProteinContent 7 g, SaturatedFatContent 20.6 g, SodiumContent 1133.6 mg, SugarContent 14.5 g
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THAI TOMATO SOUP RECIPE | MYRECIPES
This soup goes well with each of our suggested menus, but it's also great with grilled cheese sandwiches. It takes less than 30 minutes to prepare and is made with pantry ingredients so you can enjoy it on the spur of the moment. Cook the soup up to two days before serving, and refrigerate it in an airtight container. Before serving, reheat gently over medium heat.
From myrecipes.com
Reviews 3
Calories 64 calories per serving
From myrecipes.com
Reviews 3
Calories 64 calories per serving
- Place one-half of tomato mixture in a blender; process until smooth. Pour pureed tomato mixture into a large bowl. Repeat procedure with remaining tomato mixture. Return pureed mixture to pan. Stir in coconut milk; cook over medium heat 2 minutes or until thoroughly heated. Serve with lime wedges.
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