THAI STICKY RICE BALLS RECIPES
More about "thai sticky rice balls recipes"
MANGO-STUFFED STICKY RICE BALLS RECIPE BY TASTY
Here's what you need: sweet glutinous rice, water, mangoes, coconut cream, sugar, salt
Provided by Julie Klink
Yield 22 rice balls
Number Of Ingredients 6
Steps:
- In a large pot over high heat, combine the rice and water. Cover, bring to a boil, then reduce the heat to low. Stir, re-cover and cook for 20 minutes. Remove the pot from the heat and set aside.
- On a cutting board, cut a mango ¼-inch (6-mm) away from the stem on both sides. Take one side of the mango and make 3-4 cuts vertically and horizontally to create a grid. Put pressure on the skin side of the mango so the mango cubes pop out. Cut off all of the cubes of mango. Repeat with the rest of the mangoes. Set aside until ready to use.
- In a medium saucepan over high heat, combine the coconut cream, sugar, and salt. Bring to a boil. Reduce the heat to low and cover for 10 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
- Line a small bowl with plastic wrap. Scoop about 2 tablespoons of rice onto the plastic wrap. Push the rice against the sides of the bowl to create an even layer. Place 3 cubes of mango inside the rice. Using the plastic wrap, form the rice into a ball and twist the plastic wrap tightly. Unwrap and repeat with the rest of the rice and mango.
- Arrange the rice balls in a pile and pour the coconut cream sauce over them. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 137 calories, CarbohydrateContent 22 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 25 grams
THAI STICKY RICE BALLS W/ ASSORTED FRUIT | DELIGHTFULLY FULL
2016-08-02 · The recipe makes about 10 rice balls (that was not enough for me, so I doubled the recipe for my event/photos). You’ll need 1 cup of glutinous rice (aka sticky rice or sweet rice), 1 cup coconut milk, 1.5 c water, and 3-4 tbsp white sugar for the rice. Rinse your rice until the liquid runs clear, and drain. Soak your rice in 1.5 cup of water for 30 minutes or overnight, and do not drain ...
From delightfullyfull.com
From delightfullyfull.com
See details
THAI DESSERT STICKY RICE BALLS RECIPE - BEST COOK IDEAS
2017-01-13 · Preparation. Soak grain in 1 cup water for 25-half an hour. Don't drain the grain. Add 1/2 cup more water, plus 1/2 can coconut milk, 1/4 teaspoon. salt, and 1 Tablespoons of. brown sugar. Stir well. Provide a light boil. then partly cover having a lid (departing some room for steam to flee).
From bestcookideas.com
From bestcookideas.com
See details
STICKY RICE BALLS IN COCONUT MILK RECIPE - THAITABLE.COM
Pour 1/2 cup of hot water into sticky rice flour and knead until a dough is formed. The dough shouldn't stick to you hand. Add more flour or hot water as needed. Bring a pot of water to boil. Use plenty of water. It is similar to cooking pasta. Pinch off the dough and roll it into a small ball in your palms. Drop the ball into the boiling water ...
From thaitable.com
From thaitable.com
See details
FAST AND EASY STICKY RICE BALLS DESSERT RECIPE
2020-03-25 · First, measure out 1 cup of glutinous rice flour (also called 'sticky rice flour') into a mixing bowl. This type of flour is readily available at Asian/Chinese food stores. Add 1/2 teaspoons of salt. For this recipe, you will also need: 1/3 to 1/2 can light coconut milk. 1 cup brown sugar. 1/2 cup dried shredded baking-type coconut (sweetened)
From thespruceeats.com
From thespruceeats.com
See details
GREEN THAI CURRY WITH STICKY RICE BALLS | LOVE FOOD HATE WASTE
Green Thai Curry with Sticky Rice Balls. By. LFHW. 45 - 60 mins. Beginner . Servings. 2. This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste. Serve with leftover cooked rice that has been revamped into sticky rice balls. Ingredients ***Marinade*** 2 chicken breasts, diced. 2 tbsp green Thai curry paste. 1 tbsp. vegetable oil ***Sauce ...
From lovefoodhatewaste.com
From lovefoodhatewaste.com
See details
HOW TO MAKE THAI STICKY RICE (SO IT'S FLUFFY AND MOIST)
2015-02-26 · For this recipe, I used 1 kg. of Thai sticky rice, which is quite a good sized portion – I think it could feed about 4 hungry people for a full meal, maybe more. But really, the amount of sticky rice I made doesn’t really matter, the recipe will still be the exact same for one cup or ten cups. If you have a few minutes, definitely press play to watch the video below. It will explain ...
From eatingthaifood.com
From eatingthaifood.com
See details
BUA LOY (GLUTINOUS RICE BALLS IN COCONUT MILK)
2020-03-13 · To make the pandan rice balls. In a blender, blend the pandan leaves and water until broken down. Remove liquid and green pulp and strain (squeeze) to extract as much liquid as possible. Use ¼ cup pandan water and store the remaining in the fridge for further use. Prepare the pandan bua loy by mixing the pandan water with glutinous riceflour.
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
DELICIOUS THAI GREEN CURRY RICE BALLS - THREE BIG BITES
2019-02-26 · Add the 1 tablespoon of green curry paste and fry, stirring constantly, until fragrant (about 30-45 seconds). Add the 1 cup of coconut milk, 1 cup of water, and 1 teaspoon of sugar to the pan. Bring to a boil. Add the 1 cup of rice to the pot, stir, cover, and reduce the heat to maintain a low simmer. Simmer for 15 minutes with the lid on (no ...
From threebigbites.com
From threebigbites.com
See details
MAKE STICKY RICE BALLS (SWEET OR SAVORY) - HAPPYCOW
2013-07-05 · Recipes Make Sticky Rice Balls (Sweet or Savory) In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or an Italian rice risotto. While cooking ...
From happycow.net
From happycow.net
See details
THAI DESSERT STICKY RICE BALLS RECIPE - BEST COOK IDEAS
2017-01-13 · Preparation. Soak grain in 1 cup water for 25-half an hour. Don't drain the grain. Add 1/2 cup more water, plus 1/2 can coconut milk, 1/4 teaspoon. salt, and 1 Tablespoons of. brown sugar. Stir well. Provide a light boil. then partly cover having a lid (departing some room for steam to flee).
From bestcookideas.com
From bestcookideas.com
See details
HOW TO MAKE THAI STICKY RICE DUMPLINGS | KITCHEN ...
Get the Recipe: Thai Sticky Rice Dumplings with Chicken Carefully move the steamer insert onto a baking sheet. Allow to cool slightly, then carefully flip the rice out onto the baking sheet. Peel off the parchment that was lining the steamer and let the rice sit until cool enough to handle. Divide the rice into 24 equal-size balls, about 1/2 cup each. Refill the large pot with about 3 inches ...
From cookingchanneltv.com
From cookingchanneltv.com
See details
HOW TO MAKE THAI STICKY RICE (SO IT'S FLUFFY AND MOIST)
For this recipe, I used 1 kg. of Thai sticky rice, which is quite a good sized portion – I think it could feed about 4 hungry people for a full meal, maybe more. But really, the amount of sticky rice I made doesn’t really matter, the recipe will still be the exact same for one cup or ten cups. If you have a few minutes, definitely press play to watch the video below. It will explain ...
From eatingthaifood.com
From eatingthaifood.com
See details
THAI STICKY RICE | MAGNOLIA DAYS
2014-01-27 · A recipe for Thai Sticky Rice. It is a great side dish simply prepared using glutinous rice. You can roll it up into balls and use it like bread to dip in sauces. Course Side Dish Cuisine Thai Cook Time 45 minutes. Total Time 45 minutes. Author Renee. Ingredients. 2 cups glutinous rice dried grains; Instructions. Soak the rice overnight with enough water to cover 3 inches above the rice. Drain ...
From magnoliadays.com
From magnoliadays.com
See details
RECIPE FRIED STICKY RICE, 'KAO NEEO TOD' :: IMPORTFOOD
Method. Combine the pork, ground pepper, salt, sticky rice and white sesame in a bowl, then mix together until smooth. Form the mixture into bite-sized balls and dip in beaten egg. Deep fry the balls in hot oil over a moderate heat until lightly brown. Remove from the oil with a skimmer and drain well on kitchen papers.
From importfood.com
From importfood.com
See details
STICKY RICE WITH SPICY THAI DIPPING SAUCE - SIMPLE COMFORT ...
2007-06-12 · 1-2 cups Thai Sticky Rice 1-6 Thai Peppers (depends on how hot you want it) 4 TB Sugar 1 Lime 3 cloves of garlic 3-6 TB Fish Sauce Soak the rice overnight in a bowl of water. This softens the rice and shortens the time to steam. When the rice is ready, rinse the rice and place in a bamboo steamer.
From simplecomfortfood.com
From simplecomfortfood.com
See details
RECIPE THAI BANANAS IN STICKY RICE, 'KHAO TOM MADT'
Fried Thai Pastry Balls with Tamarind-Garlic Sauce, 'Bayia' Fried Thai Peanut Cookie, 'Tua Tod' Street Vendor Videos . Pad Thai on Banana Leaf. Thai Sticky Rice: How to Make It. Thai Foodlife, Closer To The Heart. Banana in Coconut Milk. In every Thai city and village, the people know and love khao tom mad. It's a vegetarian dish too, so according to our sources it may be impossible to find a ...
From importfood.com
From importfood.com
See details
PEARL BALLS OR CHINESE STICKY RICE MEATBALLS, ???? (VEGAN ...
2021-09-18 · PEARL BALLS: RECIPE INSTRUCTIONS. Rice. Wash the water 2-3 times through until the water comes out a little clearer. Soak the rice in water overnight at room temperature. After soaking, drain the rice from the water and transfer to a bowl. Bamboo Leaves (if using) If using dried bamboo leaves for lining your steamer, you can soak the dried bamboo leaves by placing these in a tray or plate and ...
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
STICKY THAI MEATBALLS (EASY APPETIZER!) - THE CHUNKY CHEF
HOW TO MAKE STICKY THAI MEATBALLS. Prepare baking sheet and oven. Preheat to 425°F and line a rimmed baking sheet with parchment paper. Mix meatball ingredients. In a mixing bowl, mix beef, onion, garlic, ginger, curry paste, fish sauce, egg and seasonings. Scoop into balls. I like to use a cookie scoop to make sure my meatballs are approximately the same size (so they cook evenly), then oil ...
From thechunkychef.com
From thechunkychef.com
See details
