THAI SPRING ONION SOUP RECIPE RECIPES

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SPRING ONION SOUP RECIPE | MARTHA STEWART



Spring Onion Soup Recipe | Martha Stewart image

Spring onions look like scallions but have a larger, rounder bulb. If they are unavailable, use yellow onions.

Provided by Martha Stewart

Categories     Soup Recipes

Total Time 60 minutes

Prep Time 10 minutes

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil, plus more for drizzling
2 pounds spring onions (or yellow onions), trimmed and thinly sliced
2 1/2 teaspoons coarse salt
1 1/4 cups homemade or low-sodium store-bought chicken stock
2 cups water
8 pieces crisp flatbread, for serving

Steps:

  • Heat oil in a large pot over medium-high heat. Add onions, and cook, stirring occasionally, until translucent but not brown, about 15 minutes.
  • Stir in salt, stock, and water. Bring to a simmer, and cook for 15 minutes.
  • Remove from heat, and let cool for 20 minutes. Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth.
  • Divide soup among 4 bowls, drizzle with oil, and serve with flatbread on the side.

SPRING ONION RECIPES | BBC GOOD FOOD



Spring onion recipes | BBC Good Food image

Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. Discover salads, Asian-inspired dishes and more.

Provided by Good Food team

Number Of Ingredients 1

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