THAI SATAY RECIPES

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THAI SATAY - MARINADE RECIPE - FOOD.COM



Thai Satay - Marinade Recipe - Food.com image

Make and share this Thai Satay - Marinade recipe from Food.com.

Total Time 24 hours 12 minutes

Prep Time 24 hours

Cook Time 12 minutes

Yield 20 skewers, 20 serving(s)

Number Of Ingredients 10

1 teaspoon grated ginger
1 stalk lemongrass (finely chopped)
3 garlic cloves (finely chopped)
1 tablespoon red curry paste (Thai)
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/4 cup coconut cream (or milk)
2 tablespoons fish sauce
1 teaspoon granulated sugar
1 lb shrimp or 1 lb beef

Steps:

  • Cut meats thin to fit on skewers later.
  • Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
  • Place meat on skewers and cook over open flame (BBQ).

Nutrition Facts : Calories 62, FatContent 2.7, SaturatedFatContent 1.3, CholesterolContent 19, SodiumContent 155.4, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.2, ProteinContent 6.4

THAI SATAY NOODLES RECIPE - FOOD.COM



Thai Satay Noodles Recipe - Food.com image

This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons crunchy peanut butter
3 tablespoons sweet chili sauce
100 ml thick coconut milk
100 ml vegetable stock
2 tablespoons soy sauce
300 g pre cooked noodles
2 tablespoons sesame oil
5 cm fresh ginger, grated
150 g broccoli florets
1 red pepper, deseeded and sliced
75 g baby corn, halved lengthways
50 g mange-touts peas, trimmed
3 garlic cloves, crushed
1/4 cup fresh basil
25 g roasted peanuts, chopped

Steps:

  • In a bowl mix the peanut butter, chilli sauce, coconut milk, vegetable stock and soy sauce to make a smooth sauce. (this can be kept in a container for up to 3 days)
  • Heat the oil in a wok and stir fry the broccoli, red pepper, baby corn and ginger for 3 minutes Add the mange tout and garlic and cook for a further 2 minutes Pour over the satay sauce and bring to the boil.
  • Drain the noodles or remove from pack and add to the wok. Stir fry over a high heat for a couple of minutes.
  • Serve with the basil leaves and peanuts sprinkled over.

Nutrition Facts : Calories 358.9, FatContent 23.2, SaturatedFatContent 7.5, CholesterolContent 21.8, SodiumContent 630.2, CarbohydrateContent 30.7, FiberContent 3.4, SugarContent 3.5, ProteinContent 11.2

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