THAI RED CURRY PUMPKIN RECIPES
BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS RECIPE - NYT ...
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.
Provided by Yewande Komolafe
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pat the tofu blocks dry with a clean kitchen or paper towel. Cut each block into 3 slices.
- Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Add the oil and shallots, and stir until softened, 2 minutes. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Add the tomatoes, stir and bring to a simmer. Simmer until the tomato juices thicken slightly, 4 minutes.
- Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. Reduce the heat to medium and simmer to slightly reduce the liquid, 10 minutes. Stir in the coconut milk, season to taste with salt and remove from the heat.
- While the broth is simmering, divide the soft tofu into 6 bowls. Break each slice into 4 or 5 pieces. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about ¼ cup of the fresh herb mix.
- Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS RECIPE - NYT ...
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.
Provided by Yewande Komolafe
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pat the tofu blocks dry with a clean kitchen or paper towel. Cut each block into 3 slices.
- Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Add the oil and shallots, and stir until softened, 2 minutes. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Add the tomatoes, stir and bring to a simmer. Simmer until the tomato juices thicken slightly, 4 minutes.
- Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. Reduce the heat to medium and simmer to slightly reduce the liquid, 10 minutes. Stir in the coconut milk, season to taste with salt and remove from the heat.
- While the broth is simmering, divide the soft tofu into 6 bowls. Break each slice into 4 or 5 pieces. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about ¼ cup of the fresh herb mix.
- Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
More about "thai red curry pumpkin recipes"
BROTHY THAI CURRY WITH SILKEN TOFU AND HERBS RECIPE - NYT ...
A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Ladle the hot broth and tomatoes over the bowls of silken tofu. Top with sliced scallions and serve hot, with lime wedges for squeezing.
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Velvety smooth and brilliantly hued, this creamy vegan pumpkin curry soup recipe. Sauté the garlic, onion and red curry paste. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. · add the curry powder, brown sugar, cayenne, cumin, salt, . · combine the onion mixture, pumpkin …
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Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour.Only Thai …
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PUMPKIN CURRY SOUP WITH COCONUT MILK / 43+ SIMPLE COO…
Velvety smooth and brilliantly hued, this creamy vegan pumpkin curry soup recipe. Sauté the garlic, onion and red curry paste. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. · add the curry powder, brown sugar, cayenne, cumin, salt, . · combine the onion mixture, pumpkin …
From truerecipes.eu.org
From truerecipes.eu.org
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Jul 11, 2020 · This is just a green version rather than red. I am a huge Thai curry fan and was craving something with Thai green curry paste, coconut milk, and veggies. This easy, one-skillet curry …
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Aug 16, 2021 · 2. Thai Red Curry Vegetable Soup. The only real difference between green curry and red curry is the chilis they use. It won’t come as a surprise to hear that red curry is made with dried red chilis, whereas green is made using fresh green chilis. However, those dried red chilis do pack quite a punch, so red Thai curry …
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Velvety smooth and brilliantly hued, this creamy vegan pumpkin curry soup recipe. Sauté the garlic, onion and red curry paste. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. · add the curry powder, brown sugar, cayenne, cumin, salt, . · combine the onion mixture, pumpkin …
From truerecipes.eu.org
From truerecipes.eu.org
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Jul 11, 2020 · This is just a green version rather than red. I am a huge Thai curry fan and was craving something with Thai green curry paste, coconut milk, and veggies. This easy, one-skillet curry …
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Aug 16, 2021 · 2. Thai Red Curry Vegetable Soup. The only real difference between green curry and red curry is the chilis they use. It won’t come as a surprise to hear that red curry is made with dried red chilis, whereas green is made using fresh green chilis. However, those dried red chilis do pack quite a punch, so red Thai curry …
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