THAI PORK RECIPE RECIPES

Name: Thai-Style Pork
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1/4 cup teriyaki sauce; 2 tablespoons rice vinegar; 1 teaspoon crushed red pepper flakes; 1 teaspoon minced garlic; 2 pounds boneless pork loin chops; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup creamy peanut butter; Hot cooked rice; 1/2 cup chopped green onions; 1/2 cup dry roasted peanuts; Lime juice and Sriracha chili sauce, optional

THAI-STYLE PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Thai-Style Pork Recipe: How to Make It - Taste of Home image

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it’s always a favorite. —Amy Van Orman, Rockford, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 15 minutes

Cook Time 06 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
2 pounds boneless pork loin chops
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice and Sriracha chili sauce, optional

Steps:

Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts : Calories 357 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat

THAI PORK CURRY RECIPE - FOOD.COM

Thai Pork Curry Recipe - Food.com image

Make and share this Thai Pork Curry recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon peanut oil
2 tablespoons red curry paste
1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this
1 can coconut milk
1 lime, grate the zest,keep the juice
2 tablespoons grated fresh ginger
2 tablespoons Thai fish sauce
1 teaspoon sugar
2 serrano peppers, seeded and sliced thin
1 habanero pepper, same thing
1 (14 ounce) can cut baby corn
3 cloves garlic, chopped fine
1/4 cup basil leaves, chopped
1/4 cup cilantro leaf, and stems chopped

Steps:

Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.

Nutrition Facts : Calories 1186.5, FatContent 48.4, SaturatedFatContent 35.4, CholesterolContent 73.8, SodiumContent 1556.1, CarbohydrateContent 165.1, FiberContent 7.1, SugarContent 122.2, ProteinContent 35.1

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