GOURMET THAI CHICKEN PIZZA RECIPE | ALLRECIPES
If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must.
Provided by CZARDAS
Categories World Cuisine Asian
Total Time 2 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 pizza
Number Of Ingredients 22
Steps:
- Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
- To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
- In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
- Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.
Nutrition Facts : Calories 176.6 calories, CarbohydrateContent 22.3 g, CholesterolContent 9.7 mg, FatContent 6.5 g, FiberContent 1.5 g, ProteinContent 7.6 g, SaturatedFatContent 1.7 g, SodiumContent 472.7 mg, SugarContent 2.7 g
PAD THAI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings. —Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 pieces.
Number Of Ingredients 12
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 376 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 724mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
More about "thai pizza near me recipes"
GOURMET THAI CHICKEN PIZZA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 176.6 calories per serving
- Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.
PAD THAI PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 376 calories per serving
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
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