CREAMY GARLIC AND MUSHROOM CHICKEN THIGHS RECIPE | ALLRECI…
A delicious, and relatively easy, way to make chicken thighs! It's great served over wild rice!
Provided by Kim
Categories Chicken Thighs
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat vegetable oil over medium-heat in a large skillet. Season chicken thighs on both sides with thyme, oregano, salt, and pepper. Place thighs, skin-side down, into the hot skillet and cook until browned, about 8 minutes. Flip thighs over and brown other side, an additional 8 minutes. Remove thighs from skillet onto a large plate, and set aside. Reduce heat to medium-low.
- Add mushrooms to skillet and cook until softened, 3 to 5 minutes. Stir in onion and garlic; cook, stirring frequently, for an additional 2 to 3 minutes. Pour in white wine and scrape browned bits off the bottom of the skillet. Simmer until wine is reduced by half, about 2 minutes. Stir in chicken broth and allow mixture to come back to a simmer.
- Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in heavy cream and cook until just heated through, about 1 more minute. Adjust salt and pepper and sprinkle with fresh parsley just before serving.
Nutrition Facts : Calories 352.7 calories, CarbohydrateContent 13.9 g, CholesterolContent 93.6 mg, FatContent 22 g, FiberContent 1.5 g, ProteinContent 19.6 g, SaturatedFatContent 7.4 g, SodiumContent 997.6 mg, SugarContent 2.4 g
THAI CHICKEN BALLS RECIPE | ALLRECIPES
These chicken balls are so tasty! You have to try them!
Provided by Vivian
Categories Spicy Appetizers
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 30 balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 14.8 g, CholesterolContent 69.2 mg, FatContent 15.5 g, FiberContent 1.6 g, ProteinContent 27.6 g, SaturatedFatContent 2.5 g, SodiumContent 247.2 mg, SugarContent 3.6 g
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