THAI MONKFISH CURRY RECIPES

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MONKFISH IN A THAI GREEN CURRY SAUCE - FISH RECIPES - BORD BIA



Monkfish in a Thai Green Curry Sauce - Fish Recipes - Bord Bia image

A perfect dish for a dinner party - it looks and tastes really great and is easy to prepare.

Provided by Bord Bia

Prep Time 0S

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

700g monkfish, filleted, skinned and cut into cubes
1 tablesp. oil
75g Green Thai paste
1 teasp. root ginger, grated
4 scallions,  thinly sliced
1 red pepper, sliced
400ml  tin of coconut milk
Salt and freshly-ground black pepper
Small handful of fresh coriander and basil, chopped
Juice of half lime

Steps:

  • Add the oil to a large heavy based frying pan, and warm a little, then add the paste and cook for a minute.  Then stir in the ginger, scallions and peppers and coat in the paste.

    Pour in the coconut milk, and boil for 2 minutes, stirring from time to time. Season the fish and add to the mixture in the pan and gently simmer for 5 minutes until the fish is beginning to flake.

    Add the chopped herbs and lime juice.

Nutrition Facts :

RED THAI SEAFOOD CURRY - GOOD HOUSEKEEPING



Red Thai seafood curry - Good Housekeeping image

This triple-tested monkfish recipe takes on the traditional flavours found in Thai food.

Provided by The Good Housekeeping Cookery Team

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 10

1 tbsp. vegetable oil
3 level tbsp Thai red curry paste
450 g (1lb) monkfish tail, boned to make 350g (12oz) fillet, sliced into rounds
350 g (12oz) large raw, peeled prawns
400 mL can half-fat coconut milk
200 mL (7fl oz) fish stock
Juice of 1 lime
1?2 tbsp Thai fish sauce
125 g (4oz) mangetout, sliced lengthways
3 level tbsp freshly torn coriander

Steps:

  • Heat oil in a large non-stick pan or wok. Add the curry paste and cook for 1-2min.

    Add the monkfish and prawns and stir well to coat in the curry paste. Add the coconut milk, stock, lime juice and fish sauce. Stir all the ingredients together and bring just to the boil.

More about "thai monkfish curry recipes"

FISH CURRY RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 398 calories per serving
    1. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt.
    2. Mix together to coat the fish, then leave in the fridge for at least 1 hour.
    3. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions.
    4. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Roughly chop the tomatoes, keeping them separate.
    5. Heat a large casserole pan over a medium–high heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves. Cook for 5 to 10 minutes, or until the onion is softened and coloured.
    6. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. Fry for 1 minute.
    7. Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces.
    8. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. Remove and discard the cardamom pods, then serve with the rice on the side.
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MONKFISH THAI GREEN CURRY WITH FRAGRANT YELLOW RICE
From irishtimes.com
Total Time 25 minutes
  • Put the rice and water and a pinch of salt in a saucepan. Add lemongrass, garlic, turmeric, star anise, cinnamon stick. Stir once, bring to the boil, cover and simmer until the water is absorbed. In a wide heavy-based pan, gently heat two tablespoons of the curry paste before gradually stirring in the creamy coconut milk (if the milk has separated in the tin, there is no need to add all the watery part, if you like it creamy). Add more curry paste at this stage if you like it very hot. Next, add the fish sauce, lime leaves, lemongrass, lime juice, zest, and sugar. Taste and add more lime juice if it is too salty or more fish sauce if it needs more punch. Add the monkfish, bring to the boil and simmer covered for 10-12 minutes, adding the mushrooms, mango and sugar snap peas for the final three minutes. Stir in the scallions, chilli, coriander and basil and serve with the rice.
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GREEN MONKFISH AND PRAWN CURRY (STEIN) - BIGOVEN.COM
"If you put the maximum amount of green chillies in this recipe that I've suggested, you will create a curry of such heat and intensity that you could be sitting in Bangkok. If you like your curries a little milder, use only two chillies. Either way, I hope you'll agree that this is probably the best recipe for green fish curry you have ever tasted. It is fragrant and blindingly hot but also sweet and delicious with the background flavour of coconut. "
From bigoven.com
Reviews 3
Total Time 30 minutes
Cuisine Thai
Calories 9 calories per serving
  • "1. Heat the oil in a large pan, add the green curry paste and fry for 5-6 minutes, until the ingredients begin to separate from the oil and it starts to smell aromatic. To make the curry paste see p. 215 in the Stein book. If using bought paste, use about 40g for Emily - and it''s still too much. Or double for Mathias. 2. Add the coconut milk, water, fish sauce, sugar, lime leaves or zest, lime juice, potatoes and the aubergines, if using. 3. Simmer for about 10 minutes, until the potatoes and aubergines are tender. Note that I found the potatoes were still a bit solid after 10 minutes. It''s best to simmer until the potatoes are done and THEN go on to the Prawns and Monkfish. 4. Meanwhile, shell the prawns and de-vein them. Cut each one in half lengthways. 5. Add the prawns to the pan with the monkfish, bamboo shoots and the mangetout, if using. Simmer for another 2 minutes. Do not simmer for longer that 2 minutes, so you need to make sure ythat the potatoes are done before this stage. 6. Stir in the shredded basil and serve sprinkled with the sliced green chilli. --- Original Ingredients --- 3 tablespoons sunflower oil 1 quantity of Green Curry Paste (see p.215) 400 ml (14 fl oz) can of coconut milk 175 ml (6 fl oz) water 2 tablespoons Thai fish sauce (nam pla) 2 teaspoons palm sugar or muscovado sugar 4 kaffir lime leavesor I pared strip of lime zest, cut into very fine shreds Juice of I lime 100 g (4 oz) very small new potatoes, cut in half if large 50 g (2 oz) baby aubergines or mangetout, quartered 12 raw, unshelled, headless prawns 350 g(12 oz) monkfish fillete, cut across into slices I cm CA in) thick 50 g (2 oz) canned bamboo shoots 2 tablespoons finely shredded fresh basil 1 green finger chilli, thinly sliced across into rings "
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THAI MONKFISH JUNGLE CURRY | SHEMINS
Method. For the curry, place a large wok over a medium heat, add the vegetable oil and then add Shemin’s Thai Green or Red Curry Paste with a splash of stock or water. Stir for 1 minute. Add the stock, sugar and the fish or soya sauce. Bring to the boil and reduce the heat to a simmer.
From shemins.com
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MONKFISH CURRY WITH LEMONGRASS AND LIME LEAF RECIPE - BBC
Method. For the monkfish curry, heat the oil in a large wok until smoking and stir-fry the shallots, garlic, ginger, lemongrass, lime leaves and green chillies for 2-3 minutes. Stir in the coconut...
From bbc.co.uk
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THE BEST MONKFISH RECIPES | ALLRECIPES
Jan 11, 2020 · Here are some favorite recipes for how to cook monkfish. ... 1 of 8 Thai Monkfish Curry. 2 of 8 Seared Monkfish with Balsamic and Sun-Dried Tomatoes. 3 of 8 Fabienne's Leeks and Monkfish. 4 of 8 Mock Lobster. 5 of 8 Monkfish Provincial. 6 of 8 Seafood Mocequa. 7 of 8 Fabienne's "Tomcaron" Monkfish.
From allrecipes.com
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MONKFISH AND COCONUT CURRY - JAMES MARTIN CHEF
Trim the green beans and cut them in half. Add the monkfish and coconut milk to the pan and cook over a gentle heat for 2-3 minutes. Add the beans and cook for a further 3-4 minutes. Remove the pan from the heat, taste to check the seasoning and stir in the coriander.
From jamesmartinchef.co.uk
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THAI MONKFISH JUNGLE CURRY | SHEMINS
For the curry, place a large wok over a medium heat, add the vegetable oil and then add Shemin’s Thai Green or Red Curry Paste with a splash of stock or water. Stir for 1 minute. Add the stock, sugar and the fish or soya sauce. Bring to the boil and reduce the heat to a simmer. Add the tenderstem broccoli, red pepper, carrot spaghetti ...
From shemins.com
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GREEN CURRY WITH MONKFISH - THAI GOLD
Add the Thai Gold Coconut Milk to a saucepan and heat up to near boiling, stirring frequently. Add the green curry paste and the kaffir lime leaves and cook for 3-4 minutes. Next add the monkfish, and vegetable stock. Add 2 tsp of Thai Gold Nam Plaa (Fish Sauce), and 2 tsp of Palm Sugar. Cook at medium heat for 8 minutes, stirring frequently.
From thaigold.eu
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THAI MONKFISH CURRY - SNACKING IN SNEAKERS
Mar 22, 2019 · Add garlic, ginger, lemongrass, and green curry paste. Give everything a good stir and cook for another minute. Add the coconut milk and cook for 2 minutes. Add the monkfish and simmer for 8-10 minutes, until monkfish is cooked through. Add the fish sauce along with the juice from one lime, then remove from heat.
From snackinginsneakers.com
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MONKFISH AND COCONUT CURRY RECIPE - TOM KERRIDGE
5: Add the monkfish and coconut milk to the pan and cook over a gentle heat for 2–3 minutes. Add the beans and cook for a further 3–4 minutes. Remove the pan from the heat, taste to check the seasoning and stir in the coriander. Serve in warmed bowls. To freeze: Allow the curry to cool then freeze in portions.
From tomkerridge.com
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RECIPE: MONKFISH RENDANG CURRY - SORTED FOOD
Ingredients. 4 red onions. 1 glug oil. 2 tbsp rendang paste. 1 stick cinnamon. 400 g full fat coconut milk. 1 lime. 500 g monkfish tail. 2 tbsp soft brown sugar.
From sortedfood.com
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MONKFISH THAI GREEN CURRY | THE TIMES
Oct 04, 2007 · Serves 3-4 A Thai curry is light and tasty spooned into bowls to eat with a spoon. This recipe may have a lot of ingredients but it is quick and easy to put together.3 large garlic cloves, sliced
From thetimes.co.uk
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THAI RED CURRY RECIPES | ALLRECIPES
May 20, 2021 · Spicy Thai Red Curry. overhead shot red Thai curry with chili pepper garnish. Credit: Meredith. View Recipe. this link opens in a new tab. Spicy red curry paste, coconut milk, and Thai basil transform garlic, ginger, and skinless, boneless chicken thighs into a flavorful curry, ready in under an hour.
From allrecipes.com
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CURRIES - THAI GOLD
Thai food products and recipes. Thai Gold ×. Recipes; Products ... Thai Green Curry with monkfish · Gaeng Khieow Yuan Massaman Curry with Beef. 40 min Serves 4. Thai Massaman Curry with beef Panaeng Curry with Pork. 25 min Serves 4. Thai Panaeng Curry with pork Red Curry with Chicken.
From thaigold.eu
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THAI STYLE GRILLED MONKFISH #SUNDAYSUPPER # ... - SONI'S FOOD
Dec 08, 2013 · Instructions. Mix all the marinade ingredients in a mixing bowl or a ziplock bag. Add the monkfish.MIx well. Let it marinade in the fridge for about 6-7 hours. On a foil lined oiled baking sheet place the monkfish. Drizzle some oil all over and broil on low for about 8 minutes on each side or until cooked with golden grill marks. Serve hot. 3.1 ...
From sonisfood.com
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MONKFISH AND PRAWN CURRY FROM ROYAL ... - JAMES MARTIN CHEF
Monkfish and Prawn Curry from Royal Patiala This Monkfish and Prawn Curry from Atul Kochhar is one of his star recipes from Vaasu Marlow. He has recreated a classic from the Royal House of Patiala and has kept the character of its sauce and flavours – while bringing in a hint of modern British culinary touch to it.
From jamesmartinchef.co.uk
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MILD MONKFISH CURRY WITH COCONUT MILK - SUPERVALU
Add the curry paste to the pan and fry this for 2-3 minutes until the vegetables are all fully coated with the paste. Pour the coconut milk into the pan and bring to the boil. Reduce the heat and add the pieces of monkfish into the broth. Add the prawns (if using) at this stage also. Cover the pan and allow this to gently simmer for 8-10 ...
From supervalu.ie
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JAMIE OLIVER MONKFISH RECIPE - ALL INFORMATION ABOUT ...
Fish curry recipe | Jamie magazine recipes - Jamie Oliver hot www.jamieoliver.com. By Jamie Oliver Ingredients 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources 1 teaspoon ground turmeric 2 limes 200 g brown rice 1 x 400 ml tin of light coconut milk SAUCE 2 onions 2 cloves of garlic 5cm piece of ginger 2 fresh green chillies 10 ripe medium ...
From therecipes.info
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