THAI MEATBALLS RECIPE RECIPES

Name: Delicious Thai Style Meatballs
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon chopped fresh coriander; 3 spring onions, chopped fine; 1 teaspoon grated fresh ginger; 1 garlic clove, chopped fine; 1 mild chili, deseeded and finely chopped (optional); 2 tablespoons fresh lime juice; 2 tablespoons light soy sauce; 1 teaspoon sesame oil; 1 tablespoon honey; 50 g caster sugar; 3 tablespoons Thai fish sauce; 450 g ground lean pork; 4 spring onions, chopped fine; 1 garlic clove, chopped fine; 2 teaspoons lemongrass, chopped fine; 1 teaspoon cornflour; 1 tablespoon finely chopped of fresh mint; 2 tablespoons finely chopped fresh coriander; salt and black pepper; 1 tablespoon oil

DELICIOUS THAI STYLE MEATBALLS RECIPE - FOOD.COM

Delicious Thai Style Meatballs Recipe - Food.com image

This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
50 g caster sugar
3 tablespoons Thai fish sauce
450 g ground lean pork
4 spring onions, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemongrass, chopped fine
1 teaspoon cornflour
1 tablespoon finely chopped of fresh mint
2 tablespoons finely chopped fresh coriander
salt and black pepper
1 tablespoon oil

Steps:

For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
You can also freeze the meatballs raw and cook when needed. This works well.
Happy chopping!

Nutrition Facts : Calories 427.5, FatContent 28.5, SaturatedFatContent 9.5, CholesterolContent 81.1, SodiumContent 1631.5, CarbohydrateContent 21.8, FiberContent 1, SugarContent 18.2, ProteinContent 21.4

THAI BEEF MEATBALLS RECIPE - FOOD.COM

Thai Beef Meatballs Recipe - Food.com image

These can be served as Hors D'oeuvres, just skewer each meatball with picks from cleaned stalks of lemon grass. Serve on a platter with Homemade Thai Chili, or Purchased chili, or sweet and sour sauce, in a small bowl for dipping. Cooked meatballs can be frozen for up to 3 months and reheated in the microwave.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 24 meatballs

Number Of Ingredients 12

Ingredients

2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup canned unsweetened coconut milk
1 egg
3 tablespoons sweetened desiccated coconut
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons gingerroot, minced
2 tablespoons green onions, minced
2 tablespoons garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in large bowl; mix lightly but thoroughly.
Using a 1 tablespoon measure, shape into 1-inch balls. Place in a single layer on lightly oiled foil-lined baking trays.
Cook in 400F oven for 15-20 minutes or until completely cooked and digital rapid-read thermometer inserted in the center of several meatballs reads 160°F.

Nutrition Facts : Calories 97.7, FatContent 4.9, SaturatedFatContent 2.3, CholesterolContent 33.4, SodiumContent 212.7, CarbohydrateContent 4.1, FiberContent 0.3, SugarContent 0.6, ProteinContent 8.8

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