THAI GLASS NOODLE SOUP RECIPE RECIPES

THAI GLASS NOODLE SOUP | JUST A PINCH RECIPES

Thai Glass Noodle Soup | Just A Pinch Recipes image

I was asked to post more Thai Recipes....here is a comforting soup recipe.

Provided by Kat Ryan @Katdotson

Categories Other Soups

Yield 3

Number Of Ingredients 11

Ingredients

2 tablespoon(s) peanut oil
2 clove(s) garlic, smashed with the side of a knife
2 cup(s) chicken stock
2 ounce(s) glass noodles, soaked for 10 minutes in cold water to soften, and drained.
4 ounce(s) ground pork, formed into 10-12 balls
1 tablespoon(s) fish sauce
1 tablespoon(s) light soy sauce
1/4 teaspoon(s) sugar
4-5 - dried mushroom, soaked for 10 mins in cold water to soften, shitake's are my favorite but you can use your favorite kind
1/2 teaspoon(s) white pepper
1 - spring onion or scallion slivered lenghthways

Steps:

In a medium saucepan, heat the oil until a light haze appears. Add the garic and fry for 30 seconds. Add the soup stock, bring to a boil over high heat.
add the pork balls and cook for approximately 1 minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms and the white pepper. By this time the meat should be cooked through.
Remove from the heat and pour into a bowl. Garnish with the spring onion and season to taste.

CHINESE GLASS NOODLE SOUP RECIPE | ALLRECIPES

Chinese Glass Noodle Soup Recipe | Allrecipes image

Delicious!

Provided by Marcia

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 ounces uncooked bean threads (cellophane noodles)
3 (14.5 ounce) cans chicken broth
1 large clove garlic, minced
2 tablespoons thin strips fresh ginger root
4 2-inch pieces fresh lemongrass, minced
2 skinless, boneless chicken breast halves, cut into 1/2-inch strips
6 large shrimp, peeled and deveined
2 tablespoons lime juice
2 tablespoons fish sauce
1 jalapeno pepper, cut into 8 thin slices
¼ cup chopped fresh cilantro

Steps:

Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.

Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 16.7 g, CholesterolContent 83.8 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 18.2 g, SaturatedFatContent 0.4 g, SodiumContent 1933.4 mg, SugarContent 1.9 g

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