THAI GINGER SOUP RECIPE RECIPES

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THAI COCONUT GINGER SOUP OR TOM KHA GAI RECIPE - FOOD.COM



Thai Coconut Ginger Soup or Tom Kha Gai Recipe - Food.com image

A spicy rich soup that becomes an addiction! This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk. Ingredients can be found in the Asian section of most super markets. Coconut milk can be found near other canned milk.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can coconut milk (not sweetened!)
1/2 cup water
3 stalks lemongrass, cut in thirds and bruised
6 tablespoons fish sauce
1/3 cup fresh lime juice
1 inch piece fresh ginger, sliced
1 tablespoon sugar
2 cups chicken stock
1 tablespoon chili paste
1 (15 ounce) can straw mushrooms, drained
12 ounces boneless chicken, cubed
fresh cilantro

Steps:

  • Combine coconut milk, water, lemongrass, fish sauce, lime juice, ginger and sugar in a large pot and bring to a boil, reduce heat and simmer 15 minutes.
  • Add chile paste, stock, mushrooms and chicken, simmer for 10 minutes.
  • Remove lemongrass and ginger before serving and garnish with cilantro.

Nutrition Facts : Calories 656.9, FatContent 31.9, SaturatedFatContent 20.2, CholesterolContent 67.4, SodiumContent 2800.9, CarbohydrateContent 70.2, FiberContent 3, SugarContent 59.7, ProteinContent 25.6

SPICY THAI LIME-GINGER SOUP RECIPE - DELISH



Spicy Thai Lime-Ginger Soup Recipe - Delish image

Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'

Provided by Rori Trovato

Categories     easy chicken    feed a crowd    picnic    dinner    lunch    soup

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 16

1 whole chicken (3 to 3 1/2 pounds)
1 piece fresh ginger
1 onion
3 carrots
3 stalk celery
1 stalk lemongrass
4 kaffir lime leaves (fresh or frozen; see Tips & Techniques)
1 serrano or bird chili
2 limes
1 bunch cilantro stems (leaves reserved, for garnish)
2 tbsp. salt
Reserved cilantro leaves (about 1 cup)
1/2 c. finely diced red onion
2 small Chilies
2 limes
1 c. bean sprouts

Steps:

  • Place chicken in a large pot; cover with water. Bring to a boil over medium-high heat; reduce to a simmer. Add ginger and cook about 1 hour. Add remaining ingredients except salt; cook 3 more hours. Remove broth from heat; let cool slightly. Set a fine-meshed strainer over a large bowl; pour broth through strainer and discard all solids except the chicken. When chicken is cool enough to handle, remove skin. Using a fork, shred meat (watch out for stray bones). Season to taste with salt and arrange on a platter along with garnishes. Reheat broth; season to taste with salt (this may take more than 2 tablespoons). To serve, instruct guests to place chicken and a little bit of each garnish in the bottom of their bowls; ladle hot broth on top.

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THAI COCONUT GINGER SOUP OR TOM KHA GAI RECIPE - FOOD.COM
A spicy rich soup that becomes an addiction! This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk. Ingredients can be found in the Asian section of most super markets. Coconut milk can be found near other canned milk.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 656.9 per serving
  • Remove lemongrass and ginger before serving and garnish with cilantro.
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