THAI GINGER CHICKEN BROTH RECIPES

THAI GINGER CHICKEN (GAI PAD KING) RECIPE | ALLRECIPES

Thai Ginger Chicken (Gai Pad King) Recipe | Allrecipes image

My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.

Provided by Shae's Mama

Categories World Cuisine Asian

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1?½ cups uncooked jasmine rice
3?½ cups water
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon Asian fish sauce
1 tablespoon oyster sauce
1 tablespoon white sugar
½ cup fresh ginger, cut into matchsticks
1 large red bell pepper, cut into strips
¾ cup sliced fresh mushrooms
4 green onions cut into 2-inch pieces
½ teaspoon Thai red chile paste, or to taste
2 tablespoons chicken broth
salt and ground black pepper to taste
2 tablespoons fresh cilantro leaves

Steps:

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.

Nutrition Facts : Calories 491 calories, CarbohydrateContent 68.3 g, CholesterolContent 64.6 mg, FatContent 9.9 g, FiberContent 2.5 g, ProteinContent 30.2 g, SaturatedFatContent 1.9 g, SodiumContent 376.2 mg, SugarContent 5.9 g

THAI GINGER SOUP RECIPE | ALLRECIPES

Thai Ginger Soup Recipe | Allrecipes image

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.

Provided by TORIHAWK

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 cups coconut milk
2 cups water
½ pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
¼ cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro

Steps:

Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 28.5 mg, FatContent 39 g, FiberContent 2.1 g, ProteinContent 14.4 g, SaturatedFatContent 32.9 g, SodiumContent 598 mg, SugarContent 0.7 g

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