THAI FISH SAUCE RECIPE RECIPES

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FISH THAI RED CURRY SAUCE RECIPE – EASY TO COOK | ASIAN ...



Fish Thai Red Curry Sauce Recipe – Easy to Cook | Asian ... image

If you have never tried fish in an Asian curry, this is the perfect opportunity to do so. Try this delicious fried fish curry with a Thai twist!

Provided by AsianInspirations

Total Time 1 minutes

Prep Time 30S

Yield 5-6

Number Of Ingredients 10

2 tbsp Mae Ploy Red Curry Paste
500g Fish fillet (snapper, John dory, coral trout, etc.)
corn oil (for frying)
165ml TCC Coconut Milk
40ml water
½ tbsp Squid Fish Sauce
1 tsp sugar
6 kaffir lime leaves (finely shredded)
1 fresh chilli (sliced)
additional kaffir lime leaf shreds and red chilli shreds (for garnish)

Steps:

  • To Cook Heat the oil in a fry pan and fry the fish fillets on each side until golden and just cooked through (about 3 mins each side) Drain on paper towels and set aside. Heat 1 tbsp of oil in a clean pan and fry the curry paste in it until fragrant. Add the coconut milk and season with the fish sauce, sugar, sliced chilli and kaffir lime leaf shreds. Simmer for a few minutes to concentrate flavours. Place the fish fillets on a serving dish and coat them with the red curry sauce. Garnish with the remaining kaffir lime leaf and red chilli shreds.

TILAPIA IN THAI SAUCE RECIPE | BBC GOOD FOOD



Tilapia in Thai sauce recipe | BBC Good Food image

Use this sustainable white fish in place of cod, to make an easy one-pan supper

Provided by Barney Desmazery

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

4 tilapia fillets
2 tbsp cornflour
2 tbsp sunflower oil
4 spring onions , sliced
2 garlic cloves , crushed
small piece fresh ginger , finely chopped
2 tbsp soy sauce
1 tbsp brown sugar
juice 1 lime , plus 1 lime chopped into wedges, to serve
1 red chilli , deseeded and sliced
handful Thai basil leaves or coriander leaves

Steps:

  • Coat the fish fillets in the cornflour, then set aside. Heat the oil in a large non-stick frying pan, sizzle the fillets for 2-3 mins on each side until crisp, then remove and keep warm. In the same pan, briefly fry the spring onion, garlic and ginger, then add the soy sauce, brown sugar and lime juice and simmer until slightly syrupy. Spoon the sauce over the fish, scatter with chilli, Thai basil or coriander, then serve with the lime wedges.

Nutrition Facts : Calories 328 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 10 grams sugar, ProteinContent 28 grams protein, SodiumContent 2.94 milligram of sodium

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