THAI FISH CURRY RECIPE - THAI.FOOD.COM
Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has a texture similar to it, but I can guarantee lobster will be the last thing on your mind when you taste this delectable curry.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in large skillet or wok; add curry paste, garlic, lime leaves, and galanga; stir-fry for 1 minute or until mixture becomes very fragrant.
- Add onions, chiles, and peppers and stir-fry until onions are slightly tender.
- Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil.
- Add the fish cubes and tomato quarters, then cover, and simmer for 6-8 minutes or until fish is firm and cooked.
- Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired.
- Add the juice of the lime and stir in, then sprinkle with chopped fresh cilantro just before serving.
- Serve with steamed jasmine rice, if desired.
Nutrition Facts : Calories 410.2, FatContent 25.8, SaturatedFatContent 19, CholesterolContent 28.3, SodiumContent 40.4, CarbohydrateContent 19.6, FiberContent 1.9, SugarContent 3.9, ProteinContent 19.8
THAI RED CURRY FISH CAKES | ASIAN INSPIRATIONS
Use up your leftover curry paste to make these delicious Thai fish cakes. Make this Thai restaurant favourite at home! Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 40S
Prep Time 20S
Yield 3-4
Number Of Ingredients 12
Steps:
- To Prep In a food processor, add fish, garlic, kaffir lime leaves, coriander, fish sauce and curry paste, and process until they are finely chopped. Transfer mixture to a bowl, add green beans and mix to combine well. Divide patty to 10-12 portions and shape them into 6-8cm patties. Dampen hands with water to avoid patty from sticking while shaping them. To Cook Heat oil in a wok/frying pan over high heat. When oil starts to bubble, lower to medium heat. Add patties to wok/pan in batches and fry each side for about 1-2 mins until they are cooked through. When cooked, transfer patties to a paper towel lined plate to drain excess oil. Condiment Heat a saucepan over medium heat. Then, add lime juice, fish sauce and lime juice, and stir until sugar dissolves. Add chopped cucumber, sliced chilli and stir to combine. Serve fish cakes with the cucumber dipping sauce on the side.
THAI FISH CURRY RECIPE - THE SPRUCE EATS
Feb 18, 2007 · 1 thumb-sized piece galangal or ginger, grated 4 cloves garlic 2 tablespoons fish sauce 1 tablespoon Thai chili powder 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons brown sugar, or more to taste 1/2 teaspoon turmeric 1 teaspoon shrimp paste 1 fresh red chile, minced For the Curry: 2 to 3 makrut lime leaves , left whole
From thespruceeats.com
From thespruceeats.com
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THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
Jan 05, 2021 · Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. 1 ½ lb white fish Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar.
From theendlessmeal.com
From theendlessmeal.com
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THAI FISH CURRY RECIPE | EPICURIOUS
Aug 20, 2004 · Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.) Step 2 Heat oil in medium nonstick...
From epicurious.com
From epicurious.com
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THAI FISH CURRY RECIPE - HOW TO MAKE THAI GREEN CURRY FISH
Jun 15, 2012 · To make the curry, heat the coconut oil in a pan over medium-high heat and sauté the onions until slightly browned on the edges, about 6 to 8 minutes. Add the snow peas, curry paste, coconut milk, sugar and fish sauce and mix well. Simmer this gently for 5 minutes.
From honest-food.net
From honest-food.net
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THAI RED FISH CURRY - RECIPE MASH
Add in the lime juice, fish sauce and brown sugar. Stir in the snap beans and sweetcorn and cook for a further 3 minutes. Add the fish pieces and cook for 5 minutes or until the fish is just cooked. Stir in some of the cilantro and basil and then ladle over bowls of the rice. Garnish with more of the cilantro, basil and red chilli. Serve ...
From recipemash.com
From recipemash.com
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THAI COCONUT FISH CURRY - SIMPLY DELICIOUS
Aug 13, 2021 · How to make Thai red coconut fish curry. Sear the fish: Pat the fish dry with paper towels then drizzle with a little oil and season with salt. Sear in a hot pan until golden brown on both sides then remove and set aside. Make the curry: In the same pan, sauté the onion and garlic until soft and translucent. Add the curry paste and cook for a few minutes until fragrant.
From simply-delicious-food.com
From simply-delicious-food.com
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THAI FISH CURRY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Rub the fish with 1 tablespoon curry paste and the lime zest in a bowl. Cover and refrigerate while you cook the vegetables. Heat the vegetable oil in a large saucepan over medium-high heat. Add ...
From foodnetwork.com
From foodnetwork.com
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THAI FISH CURRY RECIPE | EPICURIOUS
Aug 20, 2004 · Add 2 rounded tablespoons spice paste; stir 1 minute. Add fish and cook 2 minutes, turning occasionally with tongs. Add coconut milk and clam juice and simmer until fish is cooked through, turning ...
From epicurious.com
From epicurious.com
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10 BEST THAI FISH CURRY WITH COCONUT MILK RECIPES | YUMMLY
Dec 30, 2021 · Thai Green Coconut Milk Mahi Mahi Curry A Meal In Mind. coconut milk, cilantro, Thai fish sauce, red bell pepper, yellow onion and 10 more. Our 'Go To' Green Thai Fish Curry Recipe! Pacific West. fish stock, fresh lime juice, coconut milk, sugar snap peas, thai green curry paste and 6 more.
From yummly.com
From yummly.com
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THAI FISH CURRY RECIPE - HOW TO MAKE THAI GREEN CURRY FISH
Jun 15, 2012 · Add the snow peas, curry paste, coconut milk, sugar and fish sauce and mix well. Simmer this gently for 5 minutes. Add 1 cup of water or coconut water, the fish and red chiles into the pan and simmer another 5 minutes. Turn off the heat, mix in the Thai basil and serve over jasmine rice.
From honest-food.net
From honest-food.net
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THAI FISH CURRY - VIKALINKA
Nov 02, 2021 · Instructions. Saute the garlic in the vegetable oil for 30 seconds, then add the curry paste and 1 tbsp of the coconut milk and cook while stirring for 30 sends longer until you can smell the aroma. Pour in the rest of the coconut milk, fish sauce and the palm sugar and bring to a boil. Add the baby corn and let them cook for 5 minutes, then ...
From vikalinka.com
From vikalinka.com
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THAI RED FISH CURRY - RECIPE MASH
Add in the lime juice, fish sauce and brown sugar. Stir in the snap beans and sweetcorn and cook for a further 3 minutes. Add the fish pieces and cook for 5 minutes or until the fish is just cooked. Stir in some of the cilantro and basil and then ladle over bowls of the rice. Garnish with more of the cilantro, basil and red chilli. Serve ...
From recipemash.com
From recipemash.com
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THAI RED FISH CURRY RECIPE | CURRY RECIPES | TESCO REAL FOOD
Heat the oil in a large, deep, lidded frying pan over a medium heat. Fry the garlic, ginger and pepper for 5-7 mins until the pepper starts to soften. Add the curry paste and cook for 1 min. Add the broccoli and fish, then pour over the vegetable stock and coconut milk. Bring to a simmer over a medium-high heat, then reduce the heat to medium-low.
From realfood.tesco.com
From realfood.tesco.com
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THAI RED FISH CURRY - THE PETITE COOK™
May 15, 2019 · Pour in the coconut milk and fish sauce, and add in the lemongrass. Cook for 5 minutes, then remove the lemongrass and whole chilli pepper. If it's too thick, add a splash of water, and adjust seasoning to taste. Remove from the heat, squeeze half lime over the curry, and sprinkle with fresh coriander on top.
From thepetitecook.com
From thepetitecook.com
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10 BEST THAI SPICY FISH RECIPES | YUMMLY
Dec 30, 2021 · The Best Thai Spicy Fish Recipes on Yummly | Thai-mex Snapper, Thai-style Fried Pomfret, Thai-curry Fish With Baby Spinach
From yummly.com
From yummly.com
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THAI CURRY MAIN DISH RECIPES | ALLRECIPES
490. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes! By THEKNACKEREDCHEF. Shrimp Red Thai Curry.
From allrecipes.com
From allrecipes.com
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THAI-STYLE FISH CURRY - MATT MORAN
Add the remaining coconut cream and the stock, pumpkin, chilli, lime leaves, fish sauce and sugar and simmer for 8 to 10 minutes until well-flavoured and the pumpkin is tender. Add the fish pieces in a single layer and add the snake beans, cover and simmer for a further 5 to 6 minutes until just cooked through.
From mattmoran.com.au
From mattmoran.com.au
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THAI FISH CURRY RECIPE - BBC FOOD
Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. Each serving provides 519 kcal, 32.5 protein, 62g carbohydrates (of which 6.5g ...
From bbc.co.uk
From bbc.co.uk
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THAI GREEN CURRY WITH FISH BALLS - HEALTHY THAI RECIPES
Jan 02, 2022 · Green Curry Sauce. Heat oil on medium-high heat. Stir-fry green curry paste until fragrant. Add in the coconut milk and water and bring to a boil. Add in the fish balls and cook evenly on each side. Add in the mushrooms and bamboo shoots and stir-fry in until soft. Simply serve the fish balls piping hot with Thai green curry sauce over it and ...
From healthythairecipes.com
From healthythairecipes.com
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