THE BEST THAI COCONUT SOUP RECIPE | ALLRECIPES
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 8.9 g, CholesterolContent 86.3 mg, FatContent 32.9 g, FiberContent 2 g, ProteinContent 13.2 g, SaturatedFatContent 27.6 g, SodiumContent 579.4 mg, SugarContent 2.3 g
THAI COCONUT CURRY | ALLRECIPES
This coconut curry is the result of several attempts to replicate my favorite Thai diner's curry. It makes for a colorful presentation and looks like you worked a lot longer and harder than you did! Serve over sticky white rice.
Provided by Suzy
Categories World Cuisine Asian Thai Main Dishes Curry
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large pan over medium heat. Saute lemon grass, ginger, and garlic until fragrant, 1 to 2 minutes. Add coconut milk and bring to a boil. Keep at a steady boil until reduced by half, about 5 minutes.
- Add shrimp, bell pepper, 1/2 of the cilantro, green onion, lime juice, fish sauce, soy sauce, chili sauce, and sugar. Simmer for 10 minutes.
- Serve curry over warm rice and garnish with remaining cilantro.
Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 27.7 g, CholesterolContent 172.6 mg, FatContent 10 g, FiberContent 0.9 g, ProteinContent 21.8 g, SaturatedFatContent 4.1 g, SodiumContent 389.3 mg, SugarContent 1.5 g
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THAI COCONUT CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.4
Total Time 30 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 697 calories per serving
- Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
AUTHENTIC THAI COCONUT SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 314.4 calories per serving
- To serve, reheat shrimp in the soup, and ladle into serving bowls. Garnish with green onion and red pepper flakes.
THAI COCONUT CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.4
Total Time 30 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 697 calories per serving
- Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
AUTHENTIC THAI COCONUT SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 314.4 calories per serving
- To serve, reheat shrimp in the soup, and ladle into serving bowls. Garnish with green onion and red pepper flakes.
TRADITIONAL & COMFORTING THAI COCONUT SOUP RECIPE (TOM KHA ...
From cuisineandtravel.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine Thai
Calories 320 kcal per serving
- Once finished, quick release your steam and turn the Instant Pot completely off. Then add your coconut milk, mushrooms, peas, cilantro and green onions.Serve with extra chopped cilantro and fresh lime slices.
THAI CHICKEN & COCONUT SOUP RECIPE | EATINGWELL
From eatingwell.com
Reviews 4
Total Time 45 minutes
Category Healthy Thai Chicken Recipes
Calories 126.4 calories per serving
- Thinly slice the poached chicken and add to the soup. Season with additional lime juice and fish sauce (or soy sauce) to taste. Ladle the soup into bowls and float a lime slice, some scallions and cilantro leaves in each one.
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