THAI CHOPPED SALAD RECIPES
CHOPPED THAI CHICKEN SALAD RECIPE - FOOD.COM
Make and share this Chopped Thai Chicken Salad recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil. Add the chicken breasts, cover, and cook for 15-20 minutes. When the chicken is done, remove from heat, drain water, let cool, and shred with two forks.
- Chop the cabbage into very thin pieces, like it would be for coleslaw. I use a mandolin. Peel and grate the carrots. Cut off the skin, remove the seeds, and grate the papaya. Roughly chop the cilantro and green onions. Toss the chicken and vegetables in a large bowl and keep chilled.
- Mince the garlic and chili peppers. Place garlic and peppers in a small mixing bowl with the soy sauce, vinegar, sugar, lime juice, oil, and fish sauce. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy.
- Toss the salad with the dressing. Add the crushed peanuts. Serve chilled. Leftovers can be stored in the fridge for up to one day. For best results, keep the leftover salad and dressing separate until ready to serve.
Nutrition Facts : Calories 297.9, FatContent 15.2, SaturatedFatContent 2.6, CholesterolContent 25.2, SodiumContent 499, CarbohydrateContent 28.4, FiberContent 5.5, SugarContent 18.7, ProteinContent 16.5
THAI-STYLE CHOPPED SALAD WITH SRIRACHA TOFU RECIPE ...
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can't find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
Provided by Carolyn A. Hodges, R.D.
Categories Healthy Lettuce Recipes
Total Time 10 minutes
Number Of Ingredients 4
Steps:
- Divide salad mix among 4 single-serving containers with lids. Top each with 1/2 cup edamame and one-fourth of the tofu.
- Transfer 2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days.
- Seal the salad containers and refrigerate for up to 4 days. Dress with vinaigrette up to 1 day before serving.
Nutrition Facts : Calories 331.9 calories, CarbohydrateContent 26.3 g, FatContent 15 g, FiberContent 7.6 g, ProteinContent 27.2 g, SaturatedFatContent 1.5 g, SodiumContent 235.9 mg, SugarContent 12.8 g
CHOPPED THAI SALAD | KITCHN
From thekitchn.com
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CHOPPED THAI SALAD WITH SESAME GARLIC DRESSING RECIPE ...
From pinchofyum.com
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THAI CHOPPED SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Jan 09, 2015 · Cook the edamame by boiling it for 3 minutes. Drain and allow it to cool. Meanwhile, add baby greens, peppers, green onions and shaved carrots into a large salad bowl. Place the cooked edamame, cilantro, and cashews in the food processor and pulse 5 times to get a minced texture.
From tastykitchen.com
From tastykitchen.com
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THAI CHOPPED SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Thai Chopped Salad | Tasty Kitchen: A Happy Recipe Community! best tastykitchen.com. Drain and allow it to cool. Meanwhile, add baby greens, peppers, green onions and shaved carrots into a large salad bowl. Place the cooked edamame, cilantro, and cashews in the food processor and pulse 5 times to get a minced texture.
From therecipes.info
From therecipes.info
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CHOPPED THAI SALAD WITH PEANUT DRESSING - LIFE MADE SIMPLE
From lifemadesimplebakes.com
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CHOPPED THAI SALAD - WHAT'S GABY COOKING
Sep 12, 2018 · For the Salad. 8 ounces frozen shelled edamame. 5-6 cups baby kale shredded. 3 large carrots shredded. 2 bell peppers 1 red, 1 yellow, thinly sliced. 1 cup cilantro leaves. 1 cup sliced green onions. 3/4 cup cashews roughly chopped. 1 avocado diced.
From whatsgabycooking.com
From whatsgabycooking.com
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THAI CHOPPED SALAD WITH THE BEST PEANUT DRESSING — BLESS ...
Jul 14, 2019 · Add all of the ingredients for the salad to a bowl, and toss to combine. To make the dressing, toss everything in the blender (peanut butter through crushed red pepper), and blend until smooth. If it is really thick, you can add a little water to get the consistency that you like. This recipe also doubles well.
From blessthismessplease.com
From blessthismessplease.com
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THAI CHOPPED SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Place the cooked edamame, cilantro, and cashews in the food processor and pulse 5 times to get a minced texture. Transfer to your bowl of greens and toss everything together. Drizzle with the dressing, toss gently and enjoy immediately. Recipe adapted from Pinch of Yum’s Chopped Thai Salad with Sesame Garlic Dressing.
From tastykitchen.com
From tastykitchen.com
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CHOPPED THAI SALAD - WHAT'S GABY COOKING
Sep 12, 2018 · Whisk the dressing ingredients together in a small bowl and set aside. Cook the edamame according to the package directions. Drain and allow it to cool. Meanwhile, combine the kale, carrots, peppers, cilantro leaves, and green onions. Add the cooked edamame, cashews, avocado and mango to the bowl with all the ingredients.
From whatsgabycooking.com
From whatsgabycooking.com
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THAI CHOPPED SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Thai Chopped Salad | Tasty Kitchen: A Happy Recipe Community! best tastykitchen.com. Drain and allow it to cool. Meanwhile, add baby greens, peppers, green onions and shaved carrots into a large salad bowl. Place the cooked edamame, cilantro, and cashews in the food processor and pulse 5 times to get a minced texture.
From therecipes.info
From therecipes.info
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THAI CHOPPED SALAD WITH THE BEST PEANUT DRESSING — BLESS ...
Instructions. Add all of the ingredients for the salad to a bowl, and toss to combine. To make the dressing, toss everything in the blender (peanut butter through crushed red pepper), and blend until smooth. If it is really thick, you can add a little water to get the consistency that you like. This recipe also doubles well.
From blessthismessplease.com
From blessthismessplease.com
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CHOPPED THAI SALAD WITH GINGER-PEANUT DRESSING | ALEXANDRA ...
Apr 11, 2019 · Fix your food processor with the shredder attachment. Send the carrots down the food chute and shred. Transfer to bowl with cabbage. Repeat with beets, transferring beets to the bowl as well. Make the dressing. In a medium bowl, stir together the peanut butter, lime juice, ginger, garlic, soy sauce, sesame oil, and maple syrup.
From alexandracooks.com
From alexandracooks.com
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THAI CHOPPED SALAD WITH PEANUT OR CASHEW DRIZZLE • ONE ...
Feb 18, 2019 · Thai Chopped Salad – A fresh chopped salad loaded with colorful, crunchy veggies, bright vinaigrette & a creamy peanut drizzle. Scroll down for the video + recipe! (Gluten free, paleo-friendly) Chopped salads are one of my favorite easy all-in-one dinners or lunches.
From onelovelylife.com
From onelovelylife.com
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THAI CASHEW CHOPPED SALAD WITH A ... - THE RECIPE CRITIC
Feb 24, 2015 · In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency. In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss. Drizzle on the ginger peanut sauce and serve.
From therecipecritic.com
From therecipecritic.com
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THAI CHOPPED SPINACH SALAD | VEGAN & GLUTEN-FREE - SIMPLY ...
Jul 11, 2019 · Add all the veggies to a large bowl (minus the peanuts and chickpeas). Using a pizza cutter, chop the veggies into small pieces by running the pizza cutter back and forth inside the bowl. Set aside. In a separate bowl, whisk together the dressing ingredients. If it's too thick, add a splash or two of water.
From simplyquinoa.com
From simplyquinoa.com
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THAI CHICKEN CHOPPED SALAD (WHOLE30 PALEO) • TASTYTHIN
Apr 11, 2017 · Thai Chicken Chopped Salad (Whole30 Paleo) – Crunchy veggies, chicken, and a sweet and tangy lime dressing combine for a tasty and satisfying meal. Whole30 approved! Spring is finally here and it’s salad season! My must-haves in a good salad are tons of flavor and lots of crunch.
From tastythin.com
From tastythin.com
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TOFU THAI CHOPPED SALAD RECIPE - FOCUSED ON FIT
Prepare tofu (not included in prep time, can be done night before or earlier in the day): 1. Drain tofu - remove from packaging and wrap in paper towels.
From focusedonfit.com
From focusedonfit.com
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VEGAN THAI CHOPPED SALAD - RUNNING ON REAL FOOD
Sep 15, 2020 · White rice is fine too and will cook much faster than brown. Step 2. Make the tofu by mixing everything up in a bowl and baking for about 30 minutes until browned. Step 3. Make the dressing by blending everything until smooth and creamy or using an immersion blender in a suitable container.
From runningonrealfood.com
From runningonrealfood.com
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CHOPPED THAI KALE SALAD WITH PEANUT GINGER DRESSING ...
Jun 13, 2017 · Instructions. Add chopped kale to a large bowl. In a small bowl, mix together the dressing ingredients: peanut butter, sesame oil, gluten free soy sauce, rice vinegar, maple syrup, lime juice and ginger. Mix to combine. Add water to thin if necessary to make a dressing like consistency.
From ambitiouskitchen.com
From ambitiouskitchen.com
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CHOPPED THAI CHICKEN SALAD | 12 TOMATOES
Preparation. To a large bowl, add chicken, cabbage, carrots, cilantro, peanuts, green onion, and peppers/chiles. In a food processor or blender, combine dressing ingredients (peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, sugar, garlic, and ginger) and pulse until smooth. Add water to thin to desired consistency as needed.
From 12tomatoes.com
From 12tomatoes.com
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