THAI CHICKEN SKEWERS RECIPES
THAI CHICKEN SATAY RECIPE | ALLRECIPES
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Provided by STACEYLYNN0822
Categories World Cuisine Asian Thai
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
- Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.
Nutrition Facts : Calories 390.7 calories, CarbohydrateContent 9.3 g, CholesterolContent 65.9 mg, FatContent 25 g, FiberContent 3 g, ProteinContent 35.4 g, SaturatedFatContent 9.2 g, SodiumContent 314.7 mg, SugarContent 0.2 g
THAI CHICKEN BALLS RECIPE | ALLRECIPES
These chicken balls are so tasty! You have to try them!
Provided by Vivian
Categories Appetizers and Snacks Spicy
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 30 balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 14.8 g, CholesterolContent 69.2 mg, FatContent 15.5 g, FiberContent 1.6 g, ProteinContent 27.6 g, SaturatedFatContent 2.5 g, SodiumContent 247.2 mg, SugarContent 3.6 g
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