THAI CHICKEN FRIED RICE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THAI COMBINATION FRIED RICE RECIPE - NYT COOKING



Thai Combination Fried Rice Recipe - NYT Cooking image

This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and close to the stove. Cooking goes very quickly.

Provided by Martha Rose Shulman

Total Time 10 minutes

Yield Serves four to six

Number Of Ingredients 15

4 tablespoons canola or vegetable oil
8 garlic cloves, minced or pressed
1 large carrot, peeled and diced small or cut in julienne
4 ounces tofu, patted dry and cut in 1/2-inch dice
4 eggs, beaten and seasoned with salt and pepper
5 cups cooked rice, preferably Thai jasmine rice available in markets that sell Asian foods
2 to 3 tablespoons Thai or Vietnamese fish sauce (to taste)
2 to 3 teaspoons Thai or Indonesian chile sauce (to taste)
1 tomato, chopped
1 bunch scallions, both white and green parts, chopped
1/2 cup chopped cilantro
Thinly sliced cucumber
Lime wedges
Scallions
Fish sauce with hot chiles nam pla prik or half the amount of soy sauce

Steps:

  • Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil and swirl, then add the carrot and tofu. Stir-fry until lightly colored, about two minutes. Add the garlic and stir-fry until golden, about 30 seconds. Pour in the beaten egg. Stir-fry until scrambled, then add the rice. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Diners should squeeze lime juice onto their rice as they eat.

BEST THAI FRIED RICE RECIPE - HOW TO MAKE THAI FRIED RICE



Best Thai Fried Rice Recipe - How To Make Thai Fried Rice image

Thai Fried Rice is flavored with fish and oyster sauce giving it its unique and addicting flavor profile.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    rice

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

2-3 Thai red chilis, thinly sliced

3 tbsp.

fish sauce

2 tbsp.

vegetable oil, divided

2

chicken breasts, thinly sliced

Kosher salt

Freshly ground black pepper 

1

medium carrot, peeled and diced

4

cloves garlic, minced 

4

green onions, white and light green parts cut into 1" pieces

1 tsp.

freshly minced ginger 

4 c.

cooked white rice, preferably day old 

3 tbsp.

oyster sauce

2

large eggs, beaten

Freshly chopped cilantro, for serving 

Lime wedges, for serving 

Steps:

  • In a small bowl, combine chilis and fish sauce. Set aside while you prep the rest of your ingredients.  Season chicken with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook, tossing occasionally, until cooked through, about 5 minutes. Remove chicken from skillet and set aside on a plate to keep warm. Drain skillet, if needed.  Return skillet over medium-high heat and heat remaining tablespoon oil. Add carrots and cook until softened, 3 minutes. Add garlic, green onions, and ginger and cook until fragrant, 1 minute. Add rice, 3 tablespoons of the fish sauce mixture, and oyster sauce. Toss until rice is well coated, then push rice to one side of pan.  On the empty side of the pan, add a little more oil if your pan is dry. Add beaten eggs and scramble with a rubber spatula until just barely set, then combine with rice. Return chicken to skillet and stir to combine.  Serve with cilantro, lime wedges, and any remaining fish sauce. 

More about "thai chicken fried rice recipe recipes"

THAI SPICY BASIL FRIED RICE RECIPE - FOOD.COM
This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 188.2 per serving
  • Garnish with cilantro, if desired.
See details


THAI CHICKEN PEANUT NOODLES RECIPE: HOW TO MAKE IT
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
  • In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
See details


PINEAPPLE FRIED RICE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category side-dish
Cuisine asian
  • Add the remaining tablespoon of oil, then add the rice. Fry for 2 to 3 minutes over high heat, then add the beans, tomatoes, and pineapple, and fry 2 to 3 minutes more. Add the fish sauce and sugar, and toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. Add the green onions and toss to combine. Remove from the heat and transfer to a serving platter, or if using fresh pineapple, fill each half of prepared pineapple with warm rice and garnish with extra chunks of pineapple.
See details


CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
  • In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
See details


THAI COMBINATION FRIED RICE RECIPE - NYT COOKING
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and close to the stove. Cooking goes very quickly.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine thai
  • Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil and swirl, then add the carrot and tofu. Stir-fry until lightly colored, about two minutes. Add the garlic and stir-fry until golden, about 30 seconds. Pour in the beaten egg. Stir-fry until scrambled, then add the rice. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Diners should squeeze lime juice onto their rice as they eat.
See details


BEST THAI FRIED RICE RECIPE - HOW TO MAKE THAI FRIED RICE
Thai Fried Rice is flavored with fish and oyster sauce giving it its unique and addicting flavor profile.
From delish.com
Reviews 5
Total Time 15 minutes
Category nut-free, 30-minute meals, rice
Cuisine American, Thai
  • In a small bowl, combine chilis and fish sauce. Set aside while you prep the rest of your ingredients.  Season chicken with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook, tossing occasionally, until cooked through, about 5 minutes. Remove chicken from skillet and set aside on a plate to keep warm. Drain skillet, if needed.  Return skillet over medium-high heat and heat remaining tablespoon oil. Add carrots and cook until softened, 3 minutes. Add garlic, green onions, and ginger and cook until fragrant, 1 minute. Add rice, 3 tablespoons of the fish sauce mixture, and oyster sauce. Toss until rice is well coated, then push rice to one side of pan.  On the empty side of the pan, add a little more oil if your pan is dry. Add beaten eggs and scramble with a rubber spatula until just barely set, then combine with rice. Return chicken to skillet and stir to combine.  Serve with cilantro, lime wedges, and any remaining fish sauce. 
See details


THAI SPICY BASIL FRIED RICE RECIPE - FOOD.COM
This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 188.2 per serving
  • Garnish with cilantro, if desired.
See details


SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 332 calories per serving
  • In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.
See details


THAI SPICY BASIL CHICKEN FRIED RICE RECIPE | ALLRECIPES
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
From allrecipes.com
See details


THAI CHICKEN FRIED RICE RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice includes fish sauce and …
From thespruceeats.com
See details


THAI FRIED RICE WITH PINEAPPLE AND CHICKEN RECIPE | ALLRECIPES
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
From allrecipes.com
See details


THAI FRIED RICE | RECIPETIN EATS
Jul 17, 2019 · An authentic recipe for Thai fried rice – just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you’re feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai …
From recipetineats.com
See details


TOP 6 THAI FRIED RICE RECIPES - THE SPRUCE EATS
Aug 04, 2021 · This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Make this easy fried rice at home - it's as good or better than take-out fried rice! Thai jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. Includes cooking tips to create perfect fried rice …
From thespruceeats.com
See details


CHICKEN FRIED RICE | RECIPETIN EATS
Oct 09, 2019 · The House Special – a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that’s worthy of serving as a meal instead of as a fried rice side dish.. Don’t be fooled by recipes …
From recipetineats.com
See details


THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CHEF
What you’ll need To Make Chicken & Rice Noodle Soup. You’ll notice that the recipe calls for Thai green curry paste, an excellent substitute for hard-to-find Asian ingredients, like lemongrass and galangal. You can find it, along with the other Asian pantry staples, in the …
From onceuponachef.com
See details


THAI RECIPES | EATING THAI FOOD
Thai fried rice with shrimp (ข้าวผัดกุ้ง) Another popular Thai street food dish is fried rice, normally made with shrimp, a few small vegetables, and of course rice. One of the best things about a plate of Thai fried rice is the prik nam pla, or Thai …
From eatingthaifood.com
See details


PAD SEE EW (THAI STIR FRIED NOODLES) | RECIPETIN EATS
Oct 28, 2021 · Pad See Ew – the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad See Ew. Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai …
From recipetineats.com
See details


HIBACHI CHICKEN WITH FRIED RICE AND VEGETABLES - 40 APRONS
Feb 12, 2020 · This hibachi chicken and fried rice recipe is rich, perfectly seasoned, and tastes like it was just made at your favorite Japanese restaurant. This the perfect way to make hibachi at home! The mustard sauce is sweet and just a little spicy , and adds a flavorful kick to the chicken, veggies, and fried rice.
From 40aprons.com
See details


THAI SPICY BASIL CHICKEN FRIED RICE RECIPE | ALLRECIPES
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe…
From allrecipes.com
See details


THAI CHICKEN FRIED RICE RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice …
From thespruceeats.com
See details


THAI FRIED RICE WITH PINEAPPLE AND CHICKEN RECIPE | ALLRECIPES
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
From allrecipes.com
See details


THAI FRIED RICE | RECIPETIN EATS
Jul 17, 2019 · An authentic recipe for Thai fried rice – just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you’re feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai …
From recipetineats.com
See details


TOP 6 THAI FRIED RICE RECIPES - THE SPRUCE EATS
Aug 04, 2021 · This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Make this easy fried rice at home - it's as good or better than take-out fried rice! Thai jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. Includes cooking tips to create perfect fried rice …
From thespruceeats.com
See details


CHICKEN FRIED RICE | RECIPETIN EATS
Oct 09, 2019 · The House Special – a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that’s worthy of serving as a meal instead of as a fried rice side dish.. Don’t be fooled by recipes …
From recipetineats.com
See details


THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CHEF
What you’ll need To Make Chicken & Rice Noodle Soup. You’ll notice that the recipe calls for Thai green curry paste, an excellent substitute for hard-to-find Asian ingredients, like lemongrass and …
From onceuponachef.com
See details


PINEAPPLE FRIED RICE RECIPE | FOOD NETWORK
Deselect All. 1 ripe pineapple, for serving rice (optional) 4 cups cooked longgrain rice, such as jasmine, chilled. 3 tablespoons vegetable oil. …
From foodnetwork.com
See details