TEXAS TACO SOUP RECIPE RECIPES

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TEXAS TACO SOUP RECIPE - FOOD.COM



Texas Taco Soup Recipe - Food.com image

A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb hamburger meat
1/2 onion, chopped
1 (14 ounce) can crushed tomatoes
1 (6 ounce) can Rotel Tomatoes
1 (8 ounce) can chili beans
1 (8 ounce) can kidney beans
1 (8 ounce) can whole kernel corn
1 (1 1/4 ounce) package chili powder
1 (1 ounce) package dry ranch dressing mix
2 cups water

Steps:

  • Brown hamburger meat with onion. Mix all ingredients in a crock pot and cook on high for 2 hours. Turn to low and let sit until time for dinner, stirring occasionally. Serve with cheese and corn chips or corn bread.

Nutrition Facts : Calories 244.3, FatContent 10, SaturatedFatContent 3.6, CholesterolContent 38.6, SodiumContent 527.6, CarbohydrateContent 24.6, FiberContent 5.6, SugarContent 3.7, ProteinContent 16.5

TEXAS TACO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Texas Taco Soup Recipe - Food.com - Food.com - Recipes ... image

Make and share this Texas Taco Soup recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 10

2 lbs ground chuck
1 large onion, chopped
15 ounces ranch style beans (do not drain)
8 ounces green giant nibblets frozen corn
14 1/2 ounces hunt's Mexican-style stewed tomatoes
10 ounces Rotel Tomatoes
2 (1 ounce) packages lawry's taco seasoning mix
1 ounce original hidden valley ranch dressing mix (dry)
2 cups water
salt and pepper

Steps:

  • Brown ground chuck and onions in large fry pan.
  • Add remaining ingredients and simmer for 45 minutes to an hour, or simmer in crockpot.
  • Serve with Santitas White Corn Restaurant Style Chips, shredded Monterey Jack cheese, and sliced avocados, if desired.
  • This recipe makes a lot of soup, and it is even better the second day, if there is any left over.

Nutrition Facts : Calories 24.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 186.7, CarbohydrateContent 5.8, FiberContent 0.5, SugarContent 0.4, ProteinContent 0.9

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