TEXAS STYLE SLOPPY JOES RECIPES

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TEXAS STYLE SLOPPY JOES RECIPE - FOOD.COM



Texas Style Sloppy Joes Recipe - Food.com image

This recipe originally came from Mc Cormick, but I made a few adjustments. Hubby, daughter and I liked this recipe.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/3 ounce) package mc cormick sloppy joe seasoning mix
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 (4 1/2 ounce) can old el paso chopped green chilies
8 ounces cans bush best pinto beans (rinsed and drained)
Tabasco sauce (optional)
shredded cheddar cheese
8 hamburger buns

Steps:

  • In a large skillet, brown the ground beef; drain off fat.
  • Add the Sloppy Joes Seasoning Mix, tomato sauce, ketchup and chopped green chiles.
  • Stir in the pinto beans.
  • Cover and simmer about 10 minutes.
  • Serve over hamburger buns.
  • Shake on a few dashes of Tabasco Sauce, (opt.) and some shredded cheddar cheese.
  • Serves 8.
  • Note: Prep time includes browning the ground beef.

Nutrition Facts : Calories 304.8, FatContent 10.7, SaturatedFatContent 3.8, CholesterolContent 38.6, SodiumContent 478.1, CarbohydrateContent 34.1, FiberContent 4.1, SugarContent 6.5, ProteinContent 18

TEXAS SLOPPY JOES RECIPE | LAND O’LAKES



Texas Sloppy Joes Recipe | Land O’Lakes image

A family favorite that comes together in a snap with pantry staples making this a no-fuss weeknight meal that everyone will love.

Provided by Land O'Lakes

Categories     Ground Beef    Lunch    Sandwich    Sandwich and Wrap    Main Course    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 35 minutes

Yield 6 sandwiches

Number Of Ingredients 12

1 pound extra lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 cup ketchup
1/2 cup water
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic salt
Hot sauce, if desired
6 slices Texas toast bread
12 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

  • Cook ground beef in 12-inch skillet over medium heat until no longer pink. Add onion and bell pepper; continue cooking 3-4 minutes or until vegetables are softened. Add all remaining ingredients except bread and cheese. Reduce heat to low; cook 5-10 minutes or until thickened.
  • Heat broiler.
  • Place bread onto ungreased baking sheet; broil 4 to 6 inches from heat, turning once, 4-6 minutes or until toasted. Top each with 1 slice cheese; continue broiling until melted. Top each with 1/2 cup beef mixture and 1 slice cheese; continue broiling 1 minute or until melted. Serve hot.

Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 1390 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 27 grams

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