TEXAS STYLE BONELESS BEEF RIBS RECIPE RECIPES

SLOW COOKER BARBEQUED BEEF RIBS RECIPE | ALLRECIPES

Slow Cooker Barbequed Beef Ribs Recipe | Allrecipes image

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

Provided by sharron

Categories Ribs

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Steps:

Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Nutrition Facts : Calories 1034.5 calories, CarbohydrateContent 50.2 g, CholesterolContent 165.6 mg, FatContent 76.1 g, FiberContent 2.2 g, ProteinContent 39 g, SaturatedFatContent 31.7 g, SodiumContent 2965.4 mg, SugarContent 45.3 g

OVEN ROASTED RIBS RECIPE | ALLRECIPES

Oven Roasted Ribs Recipe | Allrecipes image

Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

Provided by Christina Tabaretti

Categories Pork Country-Style Ribs

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 2 hours 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
½ cup chopped onions
2 cloves minced garlic
¾ cup chili sauce
½ cup beer
¼ cup honey
2 tablespoons Worcestershire sauce
½ teaspoon dry mustard
3 ½ pounds country style pork ribs

Steps:

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Nutrition Facts : Calories 634.4 calories, CarbohydrateContent 35.5 g, CholesterolContent 178.7 mg, FatContent 32.2 g, FiberContent 1.1 g, ProteinContent 47.9 g, SaturatedFatContent 11.1 g, SodiumContent 871.5 mg, SugarContent 24.7 g

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