TEXAS SPICY PECANS RECIPE RECIPES

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SPICY TEXAS SHEET CAKE | RECIPE - RACHAEL RAY SHOW



Spicy Texas Sheet Cake | Recipe - Rachael Ray Show image

Culinary team member Kate Bennert gives the classic super-easy chocolate Texas sheet cake a spicy kick with cayenne in the batter AND icing.

Provided by Kate Bennert

Number Of Ingredients 24

1 cup pecans 
2 sticks (16 tablespoons) unsalted butter
plus a little more for greasing
2 cups all-purpose flour
2 cups granulated sugar 
1 tablespoon ground cinnamon
¼ teaspoon cayenne pepper
½ teaspoon fine sea salt  
¼ cup Dutch process cocoa powder
1 cup freshly brewed strong coffee
boiling-hot
½ cup buttermilk
2 whole eggs
beaten
1 teaspoon baking soda
1 teaspoon vanilla extract 
1 ¾ sticks (14 tablespoons) unsalted butter 
4 tablespoons Dutch process cocoa powder 
1 teaspoon ground cinnamon 
¼ teaspoon cayenne powder 
6 tablespoons whole milk 
1 teaspoon vanilla extract 
3 cups powdered sugar  
3 tablespoons bourbon 

Steps:

  • Preheat the oven to 350°F
  • Spread the pecans, which are for the icing, on a half sheet pan (13 x 8-inch baking pan) and toast in the oven for 5 to 7 minutes or until fragrant
  • Set aside to cool, leaving the oven on
  • For the cake, butter the bottom and sides of another half sheet pan (13 x 8-inch baking pan) and line with parchment paper
  • Butter the top of the parchment paper
  • In a large mixing bowl, combine the flour, sugar, cinnamon, cayenne and salt and set aside
  • In a medium saucepan over medium heat, melt the 2 sticks butter
  • Add the cocoa powder and stir
  • Add the boiling-hot coffee and stir the mixture a few times to combine
  • Pour the mixture over the dry ingredients and stir
  • Let cool slightly, about 5 minutes
  • (Tip: reserve the saucepan for the icing
  • )  Meanwhile, in a small bowl, add the buttermilk, beaten eggs, baking soda, and vanilla and whisk together
  • Stir the buttermilk mixture into the cocoa mixture until just combined
  • Pour the batter into the prepared sheet pan and smooth with an offset spatula
  • Bake until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes, then transfer the pan to a rack
  • While the cake is baking, finely chop the cooled toasted pecans
  • For the icing, melt the butter in the reserved saucepan
  • Add the cocoa powder, stir, then remove from the heat
  • Add the cinnamon, cayenne, milk, vanilla and powdered sugar (a little at a time, if necessary) and stir until smooth
  • Stir in the bourbon and pecans, then pour the warm icing over the warm cake
  • Let cool completely in the pan before serving

CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...



Cheesecake Factory Spicy Cashew Chicken Recipe | Top ... image

This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory. The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice. The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins. If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.     If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 35 minutes0S

Cook Time 25 minutes0S

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