TEXAS SHEET CAKE RECIPE FOR 13X9 PAN RECIPES

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TEXAS SHEET CAKE RECIPE | MYRECIPES



Texas Sheet Cake Recipe | MyRecipes image

This class Texas sheet cake recipe features a homemade chocolate cake layer topped with chocolate frosting and chopped toasted pecans.  Its rectangular shape makes this cake perfect for serving to a crowd.

Provided by Maureen Callahan

Yield 20 servings (serving size: 1 slice)

Number Of Ingredients 17

Cooking spray
2 teaspoons all-purpose flour
2 cups all-purpose flour (about 9 ounces)
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup water
½ cup butter
½ cup unsweetened cocoa, divided
½ cup low-fat buttermilk
1 tablespoon vanilla extract, divided
2 large eggs
6 tablespoons butter
? cup fat-free milk
3 cups powdered sugar
¼ cup chopped pecans, toasted

Steps:

  • Preheat oven to 375°.
  • Coat a 13 x 9-inch pan with cooking spray, and dust with 2 teaspoons flour. Set aside.
  • Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently. Add to flour mixture. Beat at medium speed with an electric mixer until well blended. Add buttermilk, 1 teaspoon vanilla, and eggs; beat well. Pour batter into the prepared pan. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack.
  • Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar and remaining 2 teaspoons vanilla. Spread over hot cake. Sprinkle cake with pecans. Cool completely on wire rack.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 49.8 g, CholesterolContent 44 mg, FatContent 10 g, FiberContent 0.5 g, ProteinContent 3.1 g, SaturatedFatContent 5.5 g, SodiumContent 188 mg

TEXAS SHEET CAKE III RECIPE | ALLRECIPES



Texas Sheet Cake III Recipe | Allrecipes image

I make this cake frequently; it's a standard recipe that makes the rounds at church regularly--at home in Texas. Now, I'm in Pennsylvania and am introducing it to my northern friends and fellow church-goers:). Enjoy it again! EXCELLENT with vanilla bean ice cream.

Provided by Bron

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 17

½ cup butter
½ cup shortening
2 (1 ounce) squares unsweetened chocolate
1 cup water
2 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
½ cup butter
2 (1 ounce) squares unsweetened chocolate, melted
6 tablespoons milk
1 pound confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch cake pan.
  • In a small saucepan, combine 1/2 cup butter, 1/2 cup shortening, 2 ounces chocolate, and water. Heat until chocolate is melted; set aside.
  • In a large bowl, combine flour, sugar, cinnamon, and baking soda. Make a well in the center, and pour in buttermilk, eggs, and vanilla. Add melted butter/chocolate mixture, and beat until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until cake tests done. Five minutes before cake is done, make frosting.
  • To make frosting: In a saucepan, combine 1/2 cup butter, 2 ounces chocolate, and 6 tablespoons milk. Heat until bubbles form around the edge; remove from heat. Beat in confectioners' sugar, 1 teaspoon vanilla, and nuts. Frost cake while still warm. Allow to cool totally before cutting.

Nutrition Facts : Calories 463.4 calories, CarbohydrateContent 61.4 g, CholesterolContent 48.5 mg, FatContent 24.4 g, FiberContent 2.1 g, ProteinContent 4 g, SaturatedFatContent 10.6 g, SodiumContent 161.6 mg, SugarContent 47.9 g

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