TEXAS SALAD RECIPES RECIPES

Name: Texas Two-Bean Salad
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 1/4 cup olive oil; 1/4 cup cider vinegar; 2 tablespoons sugar; 1 can (15 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 jar (4 ounces) chopped pimentos, drained; 2 celery stalks, chopped; 1 red bell pepper (ribs and seeds removed), finely chopped; Coarse salt and ground pepper

TEXAS TWO-BEAN SALAD RECIPE | MARTHA STEWART

Texas Two-Bean Salad Recipe | Martha Stewart image

Whether for the picnic basket or the dinner table, this easy bean salad fits right in.

Provided by Martha Stewart

Categories Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons sugar
1 can (15 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 jar (4 ounces) chopped pimentos, drained
2 celery stalks, chopped
1 red bell pepper (ribs and seeds removed), finely chopped
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together oil, vinegar, and sugar. Add black-eyed peas, beans, pimentos, celery, and bell pepper. Season with salt and pepper, and toss to combine. Cover and refrigerate for at least 1 hour (or up to 3 days). Serve with a slotted spoon.

Nutrition Facts : Calories 171 g, FatContent 10 g, FiberContent 3 g, ProteinContent 4 g

TEXAS RANCH POTATO SALAD | HIDDEN VALLEY® RANCH

Texas Ranch Potato Salad | Hidden Valley® Ranch image

Texas Ranch Potato Salad

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2½ pounds Yukon Gold potatoes
kosher salt
2 tablespoons relish
½ cup mayonnaise
3 tablespoons yellow mustard
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 hard-boiled eggs
2 ribs celery

Steps:

Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.
Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.
Season to taste if needed. Refrigerate for at least one hour prior to serving.

Nutrition Facts : Calories 0

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