TEXAS ROADHOUSE ROADKILL RECIPES

Steps:

• In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
• When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
• Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
• Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
• Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!

Steps:

• Combine milk and sugar in a small bowl, then sprinkle yeast on top.
• Allow 5 minutes for the yeast to froth up.
• In a large mixing basin, combine the yeast and water.
• Then add 1/4 cup butter, 1 egg, 2 cups flour, and a pinch of salt.
• On medium speed, beat the batter until it is smooth.
• Gradually incorporate flour until a soft dough ball develops.
• Then increase the mixer's speed to medium high and beat for another 2-3 minutes.
• The dough should have a tacky texture but not be sticky. If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.
• Grease a large basin lightly and roll the dough into a ball, turning once to coat. Cover the bowl with a clean dish cloth and place it in a warm area to rise for 45-60 minutes, or until it has doubled in size.
• Gently knead the dough dough. Turn dough out of bowl onto lightly floured work surface. If required, lightly knead the dough.
• Allow to cool for a few minutes while you prepare the baking sheets with a silicone mat or non-stick cooking spray.
• Roll out the dough to a 12×8-inch-long rectangle with a 12-inch-thickness.
• Using a sharp knife, cut the dough into even pieces, resulting in 24-30 pieces of dough.
• Place the rolls on the baking pans that have been prepared.
• Cover with a dish towel and set aside in a warm place to rise for 45-60 minutes, or until almost doubled in size.
• Preheat the oven to 350 degrees F about 20 minutes before the dough rises.
• Preheat the oven to 350 degrees F. Place the rolls in the oven.
• Rolls should be baked for 12-15 minutes, or until golden brown.
• Take the pan out of the oven and brush it with melted butter.