TEXAS ROAD HOUSE STEAKS RECIPES
TEXAS ROADHOUSE STEAK SEASONING | JUST A PINCH RECIPES
This recipe has been posted here for play in Culinary Quest 2 - Texas. Recipe found at http://www.copycatrecipeguide.com/How_to_Make_Texas_Roadhouse_Steak_Seasoning The first step in making restaurant style steak at home is to use the right seasoning recipe. Texas Roadhouse steak seasoning gives even cheap cuts of meat an an extra "kick" of flavor. The rub can also be used to enhance soups, stews and even country fried steak.
Provided by Baby Kato @BabyKato
Categories Seasoning Mixes
Prep Time 5 minutes
Number Of Ingredients 9
Steps:
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
- Measure out 2 tablespoons of kosher salt and pour into the bowl.
- Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
- Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.
- Add 1/2 teaspoon of paprika and chili powder to the bowl.
- Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
- Stir mixture gently to incorporate all ingredients.
- Pour seasonings into a gallon-sized plastic bag, then seal.
- Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
- Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
- Empty spices from the bag into spice container.
TEXAS STEAK MARINADE RECIPE - FOOD.COM
Make and share this Texas Steak Marinade recipe from Food.com.
Total Time 27 minutes
Prep Time 12 minutes
Cook Time 15 minutes
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Wipe meat and place in a deep dish.
- Combine remaining ingredients and pour over meat.
- Turn to coat both sides.
- Cover and refrigerate for 1 to 3 days.
- Remove meat from frig 1 hour before cooking.
- Drain off marinade and wipe meat with paper towel to remove excess marinade.
- Broil or barbecue.
Nutrition Facts : Calories 2095.4, FatContent 215.7, SaturatedFatContent 74.4, CholesterolContent 224.7, SodiumContent 3591.5, CarbohydrateContent 15.4, FiberContent 1.6, SugarContent 6.1, ProteinContent 25.5
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