TEXAS RIB RECIPES RECIPES

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TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER RECIPE - FOOD.COM



Texas Roadhouse Copycat Cinnamon Butter Recipe - Food.com image

I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 3/4 cup, 16 serving(s)

Number Of Ingredients 3

1/2 cup sweet creamy butter (softened, salted)
1/3 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, with a handmixer, beat butter till fluffy.
  • Add confectioner's sugar at a time, blending well.
  • Add cinnamon to mixture and blend well.
  • Scoop into a small container-serve immediately or refrigerate.

Nutrition Facts : Calories 44.5, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.5, SodiumContent 39.7, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.5, ProteinContent 0.1

TEXAS BEEF BRISKET – INSTANT POT RECIPES



Texas Beef Brisket – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 115 minutes

Yield 8-10 servings

Number Of Ingredients 14

3 tbsp smoked paprika
3 tbsp brown sugar
2 tbsp kosher salt
1 1/2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tsp pepper
1 1/2 tsp ground cumin
1 tsp chipotle chili powder
1 tsp dried oregano leaves
3/4 tsp ground mustard
1/2 tsp cayenne pepper (optional)
4-5 lb beef brisket (fat trimmed to 1/4 inch or less and cut into two pieces)
1 cup Water
1/2 cup BBQ sauce

Steps:

  • In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
  • Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
  • Slice meat against the grain and serve.

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