TEXAS POTATO CASSEROLE RECIPE RECIPES

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TEXAS BAKED POTATO CASSEROLE | JUST A PINCH RECIPES



Texas Baked Potato Casserole | Just A Pinch Recipes image

We've had this at our Family Reunion for years! It's always been a hit with everyone. I always bake the potatoes a day or two before and refrigerate.It makes cooking time very short!

Provided by Audra LeNormand @sslady77575

Categories     Potatoes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 9

8-10 large potatoes, baked
2 stick(s) butter, softened
1 - 32 ounce(s) sour cream
10 slice(s) bacon, fried
1 bunch(es) green onions, sliced
1 can(s) green chilies,drained & chopped
4 cup(s) cheddar cheese, shredded
1 package(s) ranch dressing,dry
- salt and pepper, to taste

Steps:

  • Bake potatoes and refrigerate the night before. There easy to handle when you go to slice them.
  • Mix ranch dressing, green chilies & sour cream the night before. It gives it time to marry the flavors. But not necessary.
  • Also go ahead and fry the bacon and crumble it. Stick in the refrigerate over night.
  • Also slice the green onions and put in refrigerator.
  • The more you do the night before the easier it is the day of the BBQ or party! It's easy peasy!
  • Preheat oven to 350 degrees.
  • Slice potatoes with a mandolin. That way potatoes warm evenly. Use a casserole dish 9X13 or larger if you have one. Spray with PAM or what ever you like or even butter it. You don't want it to stick.
  • Put a layer of potatoes,butter, sour cream then cheese. Till the last layer that's when you use the bacon. The green onions go on after it comes out of oven. Sometimes I just sit aside the green onions in a bowl and let them help them selves as some don't like onions at all! Enjoy!
  • Bake for 35-45 minutes

TEXAS HASHBROWN POTATO CASSEROLE RECIPE - COOKEATSHARE



Texas Hashbrown Potato Casserole Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 8

2 lbs. frzn hashbrown potatoes
1/2 c. butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/2 c. minced onion
1 can cream of chicken soup
1 pt. of lowfat sour cream
2 c. grated cheddar cheese

Steps:

  • Mix butter, soup, lowfat sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 c. of crushed corn flakes and 1/3 c. melted butter. Bake in 350 to 375 degree oven for 45 min.

Nutrition Facts : ServingSize 177 g, Calories 318, FatContent 24.47 g, TransFatContent 0.0 g, SaturatedFatContent 14.44 g, CholesterolContent 65 g, SodiumContent 599 g, CarbohydrateContent 17.2 g, FiberContent 1.2 g, SugarContent 1.85 g, ProteinContent 8.58 g

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