SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Pulled Pork
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 sandwiches
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, CarbohydrateContent 45.5 g, CholesterolContent 98.4 mg, FatContent 23.2 g, FiberContent 2.6 g, ProteinContent 31.9 g, SaturatedFatContent 8.7 g, SodiumContent 802.7 mg, SugarContent 17.1 g
AIR-FRYER SWEET POTATO FRIES RECIPE: HOW TO MAKE IT
I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh! —Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Cook until lightly browned, 10-12 minutes, stirring once. Serve immediately.
Nutrition Facts : Calories 243 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 498mg sodium, CarbohydrateContent 43g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 3g protein.
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