FRENCH TOAST II RECIPE | ALLRECIPES
A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
Provided by Robert Johnson
Categories French Toast
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 slices
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
- Soak bread slices in the egg mixture until saturated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Nutrition Facts : Calories 340.7 calories, CarbohydrateContent 52.2 g, CholesterolContent 189.7 mg, FatContent 8.6 g, FiberContent 2.9 g, ProteinContent 13.7 g, SaturatedFatContent 2.9 g, SodiumContent 602.6 mg, SugarContent 15.9 g
EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories French Toast Casserole
Total Time 8 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 French toast casserole
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, CarbohydrateContent 48.1 g, CholesterolContent 174.9 mg, FatContent 17 g, FiberContent 0.7 g, ProteinContent 10.2 g, SaturatedFatContent 9.4 g, SodiumContent 352.1 mg, SugarContent 32.3 g
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