GRANDMA'S CHOCOLATE TEXAS SHEET CAKE RECIPE | ALLRECIPES
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.
Provided by Bekah Miller
Categories Desserts Cakes Sheet Cake Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 10x15-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
- Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
- Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
- Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
- Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.
Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 36.3 g, CholesterolContent 46.5 mg, FatContent 12.3 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 7.6 g, SodiumContent 169.6 mg, SugarContent 27.4 g
CHOCOLATE TEXAS SHEET CAKE RECIPE: HOW TO MAKE IT
My husband is from Texas, and we love Chocolate Texas Sheet Cake. This recipe is oh-so-good. —Kristi Wells, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.
Nutrition Facts : Calories 359 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 54g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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BEST TEXAS SHEET CAKE - CHOCOLATE SHEET CAKE RECIPE
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Total Time 40 minutes
Category Valentine's Day, dessert, main dish
- Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
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TEXAS CHOCOLATE SHEET CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Sheet Cake Recipes
Calories 357.6 calories per serving
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CHOCOLATE SHEET CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.5
Total Time 45 minutes
Category dessert
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