TEXAS CHEESE FRIES RECIPE - FOOD.COM
Make and share this Texas Cheese Fries recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place french fries into oven and prepare according to directions.
- Combine ranch dressing and half of the taco seasoning; set aside.
- in a small sprinkle container, such as an old emptly seasoning container, place remaining taco seasoning, black pepper, garlic salt, and season salt.
- Place hot french fries into paper bag and sprinkle remaining taco seasoning mixture onto fries.
- Place fries onto a serving dish that you can place into the oven.
- Sprinkle cheese and bacon evenly over fries on the baking sheet.
- Return fries to hot oven until cheese has melted.
- Sprinkle with green onions.
- Serve fries with prepared sauce for dipping.
Nutrition Facts : Calories 244.1, FatContent 24.6, SaturatedFatContent 5.1, CholesterolContent 19.2, SodiumContent 482.8, CarbohydrateContent 2.4, FiberContent 0.3, SugarContent 1.7, ProteinContent 3.3
TEXAS CHEESE FRIES RECIPE - RECIPES.NET
These savory cheese fries are loaded with crispy bacon and melted cheddar, then baked until golden brown for a slightly healthier but equally filling bite!
Provided by Nathaniel George
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line the baking sheet with foil, then lightly coat with cooking spray.
- Cut each potato lengthwise into ¼ inch thin slices, then cut each slice into ¼ inch fries.
- In a large bowl, combine the cut potatoes and oil, then toss well. Add the paprika, chili powder, onion powder, garlic powder, cumin, salt. and pepper. Toss to coat.
- Place the potatoes in a single layer, then bake in the bottom third of the oven for 10 minutes. Turn and bake an additional 8 to 10 minutes, or until crisp and browned.
- Remove from the oven, then top with cheddar cheese, sliced jalapenos, scallions and bacon bits.
- Return to the oven for 1 to 2 minutes, or until the cheese melts.
- Serve warm, and enjoy!
Nutrition Facts : CarbohydrateContent 40.19g, CholesterolContent 32.01mg, FatContent 18.17g, FiberContent 5.74g, ProteinContent 11.97g, SaturatedFatContent 6.92g, ServingSize 2.00 , SodiumContent 618.38mg, SugarContent 0.00, UnsaturatedFatContent 7.73g
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