TEX-MEX PASTA RECIPE RECIPES

Name: Tex-Mex Pasta Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 10 ounces penne; 1 lb ground beef; 1 cup onion, chopped; 2 tablespoons chili powder; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 cup salsa (heat level is up to you); 1 (7 ounce) can diced green chilies, drained; 2 cups cheddar cheese, shredded; Tabasco sauce, to taste

TEX-MEX PASTA BAKE RECIPE - FOOD.COM

Tex-Mex Pasta Bake Recipe - Food.com image

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces penne
1 lb ground beef
1 cup onion, chopped
2 tablespoons chili powder
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup salsa (heat level is up to you)
1 (7 ounce) can diced green chilies, drained
2 cups cheddar cheese, shredded
Tabasco sauce, to taste

Steps:

Cook penne according to directions and drain.
Cook ground beef and onion in a large skillet. Drain off fat, then add chili powder, diced tomatoes, tomato sauce, salsa and chilies, and cook for about 5 minutes.
Toss pasta and sauce together and spoon into a 13x9-in. baking dish. Top with the cheese and bake at 350 degrees for 20 minutes, then serve.

Nutrition Facts : Calories 550.7, FatContent 25.6, SaturatedFatContent 12.6, CholesterolContent 91, SodiumContent 1309.6, CarbohydrateContent 53.5, FiberContent 9.1, SugarContent 8.1, ProteinContent 29.5

TEX-MEX PASTA CASSEROLE RECIPE - FOOD.COM

Tex-Mex Pasta Casserole Recipe - Food.com image

This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb Italian sausage or 1/2 lb smoked sausage (2-3 links)
1 large onion
1/2 green pepper
2 cloves garlic
2 teaspoons chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin (optional)
1 pinch hot pepper flakes (optional)
2 (16 ounce) jars whole tomatoes, drained
2 cups rotini pasta (2 cups uncooked that is)
1 cup frozen, canned or cooked corn
1 1/2 cups cheddar cheese
1 (19 ounce) can kidney beans
1/4 cup fresh parsley, chopped

Steps:

Cook pasta and set aside.
Fry sausage, slice in circles and set aside.
Sautee onion, garlic and peppers in a little oil until soft.
Add spices and cook 1 minutes, add tomatoes and simmer 15 minutes.
Add pasta, 1/2 of the cheese, corn, beans and sausage.
Pour into 9x13 pan, top with remainder of cheese and bake covered at 350 for 20 minutes, uncover and bake 5 minutes longer.

Nutrition Facts : Calories 786.1, FatContent 32.5, SaturatedFatContent 14.9, CholesterolContent 76.8, SodiumContent 1385.7, CarbohydrateContent 87.5, FiberContent 13, SugarContent 14, ProteinContent 39.6

More about "tex-mex pasta recipe recipes"

ONE-POT CHEESY TEX-MEX PASTA RECIPE | EATINGWELL

This comforting one-pot pasta dish has a Southwestern kick. Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish. Top it with your favorite fixings like scallions, cilantro and sour cream, and serve it alongside a crisp green salad for an easy weeknight meal the whole family will love.
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Quick & Easy Pasta Recipes
Calories 467.4 calories per serving

Remove from heat and sprinkle cheese over the mixture; stir until melted. Top each serving with scallions, cilantro, tomatoes and/or sour cream, if desired.

See details

TEX-MEX PASTA SALAD RECIPE | ALLRECIPES

I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very hearty, and a big hit with all the guys. I have since brought it to a family reunion....now they request it every year!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category Salad, Pasta Salad
Calories 596.8 calories per serving

Combine salsa, ranch dressing, bell peppers, green onions, jalapenos, and black olives in a medium bowl. Toss together the cooked pasta, cooled beef mixture, Cheddar cheese, and dressing mixture in a large bowl. Cover and refrigerate at least 1 hour before serving.

See details

TEX-MEX PASTA SALAD RECIPE | EATINGWELL

A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.
From eatingwell.com
Total Time 15 minutes
Category Healthy Vegetarian Pasta Salad Recipes
Calories 403 calories per serving

Combine tomatoes, bell pepper, edamame, orzo, onion, and cheese in a bowl. Add salt, pepper, and the salsa dressing; toss to combine. Season with hot sauce to taste, sprinkle with pepitas, and serve with lime wedge, if desired.

See details

TEX-MEX CHICKEN PASTA RECIPE: HOW TO MAKE IT

For a very different treatment, the spicy chicken mixture is coated with a cream sauce and served over hot cooked linguine. "Sometimes I garnish this dish with fresh cilantro and crunchy fried tortilla strips," Nancy notes.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving

Cook linguine according to package directions. Meanwhile, in a large skillet, saute red pepper in oil until crisp-tender. Add the chicken starter and corn; heat through. Stir in cream and cheese. , Cook and stir over medium-low heat until the cheese is melted and sauce is thickened. Drain linguine; top with chicken mixture. Sprinkle with cilantro if desired.

See details

TEX-MEX CHICKEN PASTA RECIPE: HOW TO MAKE IT

Cook linguine according to package directions. Meanwhile, in a large skillet, saute red pepper in oil until crisp-tender. Add the chicken starter and corn; heat through. Stir in cream and cheese. , Cook and stir over medium-low heat until the cheese is melted and sauce is thickened. Drain linguine; top with chicken mixture. Sprinkle with cilantro if desired.

See details

TEX-MEX PASTA SALAD RECIPE | MYRECIPES

This kid-friendly recipe is a takeoff on macaroni and cheese; it makes a large batch that holds well for two or three days. Serve with pickled jalapeño slices for grownups who like spicy food.
From myrecipes.com
Reviews 4.5
Calories 344 calories per serving

Combine lime juice, salt, cumin, and sour cream, stirring until well blended. Pour over pasta mixture; toss gently to coat. Serve with salsa, if desired.

See details

TEX-MEX CAVATAPPI RECIPE - QUICK FROM SCRATCH PASTA | FOOD ...

Flavors of the Southwest—cilantro, lime, chili, and salsa—come together here on corkscrew-shaped macaroni. Chunky salsa works as a great ready-made sauce for pasta. Plus: More Pasta Recipes and Tips
From foodandwine.com
Reviews 5

In a large pot of boiling, salted water, cook the cavatappi until just done, about 13 minutes. Drain the pasta and toss it with the sauce, lime juice, cilantro, and 1 cup of the cheese. Stir until the cheese is melted. Sprinkle with the remaining 1/2 cup cheese and serve with wedges of lime if you like.

See details

CHEESY TEX MEX CHICKEN PENNE RECIPE | ALLRECIPES

Salsa is the key to making a quick sauce with lots of flavour. Try it in this cheesy pasta and chicken breast skillet recipe.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, CRACKER BARREL Shreds
Calories 978.2 calories per serving

Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

See details

TEX-MEX HOT SAUCE RECIPE - MEXICAN.FOOD.COM

Make and share this Tex-Mex Hot Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 15.1 per serving

When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

See details

TEX-MEX PASTA BAKE RECIPE BY MYRA - COOKEATSHARE

Use any pasta you want for this easy prep casserole.
From m.cookeatshare.com
Reviews 5
Total Time 45 minutes
Cuisine Mexican
Calories 543 per serving

Heat oven to 350 degrees. Cook beef, drain, and set aside. Cook onions until golden brown. Line a 9x13 pan with foil for easy clean up. Put the pasta in the pan. In a bowl mix all the ingredients together, holding back 1 C of the cheese and the Velveeta. Pour on top of the pasta, and press it down. Dot the top with Velveeta and rest of cheese., Cover and bake 20 minutes. Remove the cover and bake another 10 minutes. Remove from the oven and let sit 15-20 minutes. Top with garnishes and serve.

See details

CHEESY TEX MEX PASTA - DINNER, THEN DESSERT

Feb 21, 2019 · Instructions. Add the canola oil, beef, onion and bell pepper to a large skillet and cook on medium-high until cooked through, about 5-7 minutes. Add in the taco seasoning, beef broth, tomato sauce and salsa and cook until it thickens, 3-4 minutes. Add in the corn, black beans, cheese and pasta and stir to combine.
From dinnerthendessert.com

See details

TEX-MEX PASTA RECIPE | DR. MCDOUGALL

Directions. 1 Place a large pot of water on to boil. 2 Combine the tomatoes, kidney beans, green chilies, chili powder, paprika, cumin and oregano in a bowl and set aside. 3 Place the water and sherry in a large non-stick saute pan. Add the onion, mushrooms and garlic and cook, stirring frequently, until the liquid has evaporated, about 15 minutes.
From drmcdougall.com

See details

HOMEMADE TEX MEX PASTA RECIPE - RECIPES.NET

Jan 02, 2021 · Add the canola oil, beef, onion, and bell pepper to a large skillet and cook on medium-high until cooked through for about 5 to 7 minutes. Add in the taco seasoning, beef broth, tomato sauce, and salsa then cook until it thickens for about 3 to 4 minutes.
From recipes.net

See details

TEX-MEX PASTA SALAD RECIPE - SPICY SOUTHERN KITCHEN

Jul 13, 2019 · Instructions. Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and cook pasta according to package directions. Dran and rinse with cold water. Drain well. In a large bowl, combine black beans, corn, green onions, red bell pepper, olives, avocados, cilantro, and jalapenos. Add pasta.
From spicysouthernkitchen.com

See details

TEX-MEX TACO PASTA SKILLET - MY FOOD AND FAMILY RECIPES

Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
From myfoodandfamily.com

See details

30 BEST TEX-MEX RECIPES - INSANELY GOOD RECIPES

Jun 01, 2021 · Tex-Mex is an incredible fusion of Mexican and American foods initially made by the Tejano culture – Texans of Mexican descent. It quickly spread throughout the States and is now one of the most popular cuisines in the country. From enchiladas and fajitas to nachos and burritos, there are so many sensational Tex-Mex recipes to try.
From insanelygoodrecipes.com

See details

TEX-MEX PASTE RECIPE | HELLOFRESH

Tex-Mex Citrus Pan Sauce In a large pan, combine 1 packet Tex-Mex paste, ¼ cup pineapple or orange juice, and a squeeze of lime juice. Cook over medium-high heat, stirring, until thickened, 3-5 minutes. Remove from heat and stir in 1 TBSP butter. Spoon over your favorite protein (we especially love it on salmon and barramundi!).
From hellofresh.com

See details

EASY ONE POT TEX MEX MAC AND CHEESE - THE BUSY BAKER

Apr 16, 2017 · Jump to Recipe Jump to Video Print Recipe This Easy One Pot Tex Mex Mac and Cheese is the perfect easy, cheesy weeknight family meal! It’s got all the flavors of everyone’s favorite tacos and the simplicity of a one pot pasta that’s sure to please the whole family!
From getsmil.com

See details

TEX-MEX SKILLET SUPPER RECIPE | COOKING BLOG

Recipe: Tex-Mex Skillet Supper. 1 pound lean ground pork 2 cloves minced garlic 1 (12-ounce) can kernel corn, drained 1 (16-ounce) can black beans, drained 1 (12-ounce) jar salsa 1/2 cup water 1 teaspoon dried oregano, crushed 1/2 teaspoon ground cumin 1/4 teaspoon salt (optional) 6 (6-inch) flour tortillas, cut in half and then into 1-inchstrips
From recipes-quick.com

See details