TEX MEX NACHOS RECIPES
TEX-MEX NACHOS (RESTAURANT STYLE) RECIPE - FOOD.COM
Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
- Evenly spread grated cheese over tortilla chips.
- Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
- Run under broiler, watching carefully until cheese is melted. Serve Hot.
Nutrition Facts : Calories 430.8, FatContent 25.5, SaturatedFatContent 9, CholesterolContent 35.8, SodiumContent 466.4, CarbohydrateContent 39.1, FiberContent 3.5, SugarContent 1.4, ProteinContent 13.6
TEX-MEX NACHOS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook meat and green onions in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn, and cook until thoroughly heated. Spoon 1 cup meat mixture over 1/2 cup chips, and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients.
Nutrition Facts : Calories 504 calories, CarbohydrateContent 57.4 g, CholesterolContent 73 mg, FatContent 12.5 g, FiberContent 5.1 g, ProteinContent 39 g, SaturatedFatContent 5.3 g, SodiumContent 804 mg
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