TEX MEX CORNBREAD RECIPE RECIPES
TEX-MEX LASAGNA RECIPE - PILLSBURY.COM
Beef, Progresso™ black beans and Old El Paso™ salsa come together in this cheesy lasagna - a scrumptious Tex-Mex dinner. Make ahead and freeze!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 3-quart casserole with cooking spray.
- In 12-inch nonstick skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- In large bowl, stir together beef, beans, 1 cup of the cheese, the chili powder, cumin, salsa, tomatoes and sour cream. In casserole, place 2 tortillas. Spoon one-third of beef mixture over tortillas. Repeat layers twice. Sprinkle with remaining 1 cup cheese.
- Bake uncovered 15 minutes or until bubbly and cheese is melted. Garnish with fresh cilantro leaves, if desired.
Nutrition Facts : Calories 540 , CarbohydrateContent 42 g, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 31 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1350 mg
SLOW-COOKER TEX-MEX BREAKFAST CASSEROLE RECIPE - PILLSBURY.COM
Perfect for holiday entertaining or a lazy Saturday morning, this slow-cooker breakfast is no ordinary egg bake. The Tex-Mex flavors will kick-start your morning with a little heat from ingredients like taco seasoning mix, green chiles and salsa.
Provided by Pillsbury Kitchens
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in taco seasoning mix and water. Cook over medium heat 1 minute, stirring constantly to coat.
- In large bowl, beat eggs and half-and-half with whisk. Stir in green chiles, shredded cheeses, hash brown potatoes and seasoned cooked pork. Carefully stir in cream cheese cubes. Transfer mixture to slow cooker.
- Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping during cooking.)
- Cook on High heat setting 3 to 3 1/2 hours, rotating insert after 1 1/2 hours. Cook until casserole is set and temperature in center is 165°F. Top with remaining ingredients.
Nutrition Facts : Calories 500 , CarbohydrateContent 27 g, CholesterolContent 245 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 1/2 g
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I love serving this satisfying corn bread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
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Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 249 calories per serving
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I love serving this satisfying corn bread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
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Calories 249 calories per serving
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Total Time 45 minutes
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