TEX MEX CHILLI RECIPE RECIPES

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NEXT LEVEL CHILLI CON CARNE RECIPE | BBC GOOD FOOD



Next level chilli con carne recipe | BBC Good Food image

Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 20

2 dried ancho chillies
2 tsp black peppercorns
2 tbsp cumin seeds
2 tbsp coriander seeds
2 tsp smoked paprika
1 tbsp dried oregano
3 tbsp vegetable oil
1 ½kg braising steak, cut into 4cm cubes – meat from the brisket, short rib, blade or chuck steak are all good
2 onions, finely chopped
6 garlic cloves, minced
2 tbsp tomato purée
1 tbsp smooth peanut butter
½ tsp instant espresso powder
2 tbsp apple cider vinegar
1l beef or chicken stock
2 bay leaves
small piece of cinnamon stick
2 tbsp semolina, polenta or Mexican masa flour
25g dark chocolate (70-80% cocoa solids)
400g can kidney beans, drained but not rinsed (optional)

Steps:

  • Heat oven to 140C/120C fan/gas 1. Over a high heat, toast the whole chillies on all sides until you can smell them cooking, then remove and set aside. Keep the pan on the heat and toast the peppercorns, cumin seeds and coriander seeds until they just start to change colour, then grind to a powder using a pestle and mortar or spice grinder. Mix with the smoked paprika and oregano (this is a standard tex-mex seasoning), then set aside.
  • Return the casserole to the heat, add half the oil and heat until shimmering. Fry the beef in batches, adding more oil if you need to, until it’s browned on all sides, then set aside. Fry the onions in the pan over a low heat for about 8 mins until soft and golden, then add the garlic and cook for 1 min more. Working fast, add the meat and juices, the spice mix, tomato purée, peanut butter and coffee to the pan and cook for 2-3 mins, stirring to coat the meat until everything is thick and gloopy, then pour in the vinegar and stock.
  • Add the toasted chillies back into the casserole, along with the bay leaves, cinnamon and some salt. Bring to a simmer and stir well, then cover with the lid and cook in the oven for 3hrs, stirring occasionally, until the meat is very tender but not falling apart. Take the casserole out of the oven, put back on the stove and remove the lid. Simmer the sauce for 5 mins, then stir in the semolina flour and simmer for 2-3 mins more. Finely grate over the chocolate, stir through with the beans and simmer for a minute more to heat through. Fish out the chillies, then leave everything to rest for at least 15 mins.
  • Bring the pan to the table. Serve with bowls of accompaniments and the chilli paste (see tip below) to add heat.

Nutrition Facts : Calories 463 calories, FatContent 24 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 6 grams fiber, ProteinContent 46 grams protein, SodiumContent 0.6 milligram of sodium

EASY BEEF TACOS RECIPE | BBC GOOD FOOD



Easy beef tacos recipe | BBC Good Food image

For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

500g pack lean minced beef
1 tbsp sunflower oil
4 garlic cloves , crushed
1 ½ tbsp dried oregano
2 tsp ground cumin
2 tsp paprika
pinch chilli flakes
24 taco shells

Steps:

  • Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.

Nutrition Facts : Calories 383 calories, FatContent 21 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 22 grams protein, SodiumContent 1.17 milligram of sodium

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