TEX MEX CHILI SEASONING RECIPES
TEX-MEX CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Need to satisfy big, hearty appetites? Look no further than this Tex-Mex recipe with beef stew meat, plenty of beans and tasty spices. —Eric Hayes, Antioch, California
Provided by Taste of Home
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 12 servings (about 4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired.
Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.
Nutrition Facts : Calories 334 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1030mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 8g fiber), ProteinContent 32g protein. Diabetic Exchanges 3 lean meat
TEX-MEX BEEF TACOS RECIPE | MYRECIPES
Add some pizazz to traditional soft tacos by including corn kernels and black beans in the filling. The mixture also works well in crunchy corn taco shells.
Provided by MyRecipes
Yield 10 servings (serving size: 1 taco)
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef; cook 6 minutes or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients (corn through chiles). Bring to a boil; reduce heat, and simmer 10 minutes. Warm tortillas according to package directions. Spoon 1/2 cup beef mixture into each tortilla.
Nutrition Facts : Calories 266 calories, CarbohydrateContent 27.6 g, CholesterolContent 31 mg, FatContent 7.3 g, FiberContent 4.6 g, ProteinContent 13 g, SaturatedFatContent 2.7 g, SodiumContent 547 mg
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