TERIYAKI STIR FRY RECIPE RECIPES

Name: Teriyaki Chicken Stir-Fry
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 1/2 cup teriyaki sauce; 2 tablespoons light soy sauce; 1 teaspoon rice vinegar; 1 tablespoon cornstarch; 1 tablespoon canola oil; 1 lb boneless chicken breast, cut into bite-size strips; 1 (8 ounce) package sliced fresh mushrooms; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup shredded carrot; 2 scallions, sliced thin (white part plus 2 inches of the green part)

TERIYAKI CHICKEN STIR-FRY RECIPE - FOOD.COM

Teriyaki Chicken Stir-Fry Recipe - Food.com image

Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup teriyaki sauce
2 tablespoons light soy sauce
1 teaspoon rice vinegar
1 tablespoon cornstarch
1 tablespoon canola oil
1 lb boneless chicken breast, cut into bite-size strips
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) can sliced water chestnuts, drained
1 cup shredded carrot
2 scallions, sliced thin (white part plus 2 inches of the green part)

Steps:

In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.
Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.

Nutrition Facts : Calories 328.3, FatContent 14.3, SaturatedFatContent 3.3, CholesterolContent 72.6, SodiumContent 1985.1, CarbohydrateContent 20.5, FiberContent 3.2, SugarContent 9.5, ProteinContent 29.5

TERIYAKI STIR FRY | READY SET EAT

Teriyaki Stir Fry | Ready Set Eat image

Tender chicken with a deep, rich flavor from a simple marination in P.F. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish

Provided by ReadySetEat

Total Time 255 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 pound boneless skinless chicken thighs, cut into bite-sized pieces
3/4 cup P.F. Chang's® Teriyaki Sauce, divided
1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger
Sliced green onion and sesame seeds

Steps:

Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
Top with green onions and sesame seeds and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 258

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