TERIYAKI SAUCE WITH RICE VINEGAR RECIPES
HOW TO MAKE TERIYAKI SAUCE FROM SCRATCH
Use this teriyaki sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. We use sake to make teriyaki sauce (it tastes so good). If you don’t have sake, we have provided alternatives in the notes section below. Our recipe makes about 2 cups of sauce, which is a lot. That’s a good thing, though. It keeps in the fridge for weeks! If you don’t want to make as much, keep this in mind. To make the sauce, you need 1 part soy sauce : 1 part sugar : 1/2 part sake : 1/4 part vinegar
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes about 2 cups of sauce
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan over medium heat and cook, while stirring, until the sugar dissolves. Or, for a thick and shiny sauce, bring the teriyaki sauce to a simmer and cook for an extra 5 to 10 minutes. Cool.
- Store the sauce in the refrigerator for several weeks. You can also freeze the sauce up to 3 months. If it ever seems too thick, thin with a tablespoon or so of water.
Nutrition Facts : ServingSize About 1 tablespoon, Calories 32, FatContent 0g, SaturatedFatContent 0g, CholesterolContent 0mg, SodiumContent 209.7mg, CarbohydrateContent 7.4g, FiberContent 0g, SugarContent 6.7g, ProteinContent 0.6g
4-INGREDIENT TERIYAKI SAUCE RECIPE | ALLRECIPES
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Provided by Antoinette Reyes
Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutrition Facts : Calories 125 calories, CarbohydrateContent 30 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 1.8 g, SodiumContent 1071.6 mg, SugarContent 27.3 g
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