TERIYAKI SAUCE WITH PINEAPPLE JUICE RECIPES

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CHICKEN TERIYAKI PINEAPPLE BOWLS - RECIPES, PARTY FOOD ...



Chicken Teriyaki Pineapple Bowls - Recipes, Party Food ... image

This fun and playful twist on Chicken Teriyaki will be a new family favorite.

Provided by Lauren Miyashiro

Categories     easy chicken    dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 14

1

small pineapple

1/3 c.

low-sodium soy sauce

3 tbsp.

packed brown sugar

1 tbsp.

pineapple juice

3

cloves garlic, minced

2 tsp.

minced fresh ginger

1 tsp.

sesame oil

1 tbsp.

vegetable oil

3/4 lb.

boneless skinless chicken breast, chopped

2 tsp.

cornstarch

2 tsp.

water

2 c.

cooked rice, for serving

Sesame seeds, for garnish (optional)

Thinly sliced green onions, for garnish (optional)

Steps:

  • Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and reserve about 1 tablespoon of pineapple juice for sauce. Chop pineapple into smaller pieces to garnish (or snack on) later.
  • Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. 
  • Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Add chicken in an even layer and cook until golden, about 3 minutes. Flip and cook until golden on second side, about 3 minutes more. Pour sauce over chicken and bring mixture to a simmer. 
  • Make slurry: Whisk together cornstarch and water, then stir into sauce. Simmer until sauce is thickened and chicken is cooked through, 8 to 10 minutes more. 
  • Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using. 

CHICKEN TERIYAKI PINEAPPLE BOWLS - RECIPES, PARTY FOOD ...



Chicken Teriyaki Pineapple Bowls - Recipes, Party Food ... image

This fun and playful twist on Chicken Teriyaki will be a new family favorite.

Provided by Lauren Miyashiro

Categories     easy chicken    dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 14

1

small pineapple

1/3 c.

low-sodium soy sauce

3 tbsp.

packed brown sugar

1 tbsp.

pineapple juice

3

cloves garlic, minced

2 tsp.

minced fresh ginger

1 tsp.

sesame oil

1 tbsp.

vegetable oil

3/4 lb.

boneless skinless chicken breast, chopped

2 tsp.

cornstarch

2 tsp.

water

2 c.

cooked rice, for serving

Sesame seeds, for garnish (optional)

Thinly sliced green onions, for garnish (optional)

Steps:

  • Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and reserve about 1 tablespoon of pineapple juice for sauce. Chop pineapple into smaller pieces to garnish (or snack on) later.
  • Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. 
  • Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Add chicken in an even layer and cook until golden, about 3 minutes. Flip and cook until golden on second side, about 3 minutes more. Pour sauce over chicken and bring mixture to a simmer. 
  • Make slurry: Whisk together cornstarch and water, then stir into sauce. Simmer until sauce is thickened and chicken is cooked through, 8 to 10 minutes more. 
  • Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using. 

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