TERIYAKI PORK LOIN RECIPES

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HERB-STUFFED PORK LOIN RECIPE: HOW TO MAKE IT



Herb-Stuffed Pork Loin Recipe: How to Make It image

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 20 minutes

Cook Time 01 hours 20 minutes

Yield 12 servings.

Number Of Ingredients 10

1 boneless pork loin roast (3 pounds)
1/4 cup Dijon mustard
4 garlic cloves, minced
1/3 cup minced chives
1/4 cup minced fresh sage or 4 teaspoons rubbed sage
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2-3/4 teaspoons pepper, divided
1 teaspoon salt, divided
1 tablespoon olive oil

Steps:

  • Starting about a third in from 1 side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap., Combine mustard and garlic; rub two-thirds of the mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper., Lightly oil grill rack and prepare grill for indirect heat using a drip pan. Place roast over drip pan and grill, covered, over indirect medium heat (or bake, uncovered, at 350°) for 1 hour. , Brush remaining mustard mixture over roast; sprinkle with remaining herb mixture. Grill or bake until a thermometer reads 160°, 20-25 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 199 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 2g carbohydrate, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat.

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Aug 17, 2021 · How to Make Teriyaki Pork Tenderloin. Marinate: Prepare the teriyaki sauce and marinate the pork tenderloin in half of it.Keep remaining sauce in the refrigerator for serving. Roast the Tenderloin: Roast pork tenderloin in the oven for about 20 minutes (per the recipe below). Thicken the Sauce: While the pork …
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See details


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See details


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See details


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Top leftover pork roast with sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... Herb-Crusted Pork Loin Roast. Simple, but flavorful, this dish is an impressive meal any time of year. ... teriyaki …
From recipes.sparkpeople.com
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