TERIYAKI MARINADE FOR FLANK STEAK RECIPES
TERIYAKI STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
Nutrition Facts : Calories 408 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 1572mg sodium, CarbohydrateContent 37g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 31g protein.
TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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MARINATED FLANK STEAK RECIPE - FOOD.COM
Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!
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Total Time 2 hours 15 minutes
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Reviews 5.0
Total Time 2 hours 15 minutes
Calories 409.8 per serving
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TERIYAKI STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 408 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 408 calories per serving
- Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
See details
TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 28 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 28 calories per serving
- In a small bowl, mix all ingredients. Use to marinate beef.
See details
MARINATED FLANK STEAK RECIPE - FOOD.COM
Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!
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Reviews 5.0
Total Time 2 hours 15 minutes
Calories 409.8 per serving
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This is an excellent marinade -- I used it on flank steak and marinated it for about six hours. I did use 3/4 cup of Splenda (in the bag) instead of sugar and thought it worked fine. I look forward to trying it on pork tenderloins, chicken breasts and sirloin steak.
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This is an excellent marinade -- I used it on flank steak and marinated it for about six hours. I did use 3/4 cup of Splenda (in the bag) instead of sugar and thought it worked fine. I look forward to trying it on pork tenderloins, chicken breasts and sirloin steak.
From allrecipes.com
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See details
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Mar 11, 2020 · The Spruce Eats / Nita West. Gin, juniper berries, and soy sauce are used in the marinade for this tender and delicious flank steak. Reserve the marinade for a sauce that includes mushrooms. Think of this grilled soy sauce marinated flank steak …
From thespruceeats.com
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See details
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Feb 01, 2022 · FLANK STEAK MARINADE AND SKIRT STEAK MARINADE Grandbaby Cakes soy sauce, red pepper flakes, pepper, red wine vinegar, lime juice and 22 more Steak Marinade Life …
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See details
GRILLED MARINATED FLANK STEAK RECIPE - SIMPLY RECIPES
Dec 08, 2021 · Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle …
From simplyrecipes.com
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See details
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Sep 04, 2020 · Suggestions for Tender Beef Teriyaki. Marinate thinly sliced flank steak or Carne Asada in the homemade teriyaki sauce for at least six hours in the fridge to really get the meat nice and tender. If you can marinate it overnight that’s even better, but no longer than 24 hours. Ditch the bottled teriyaki …
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See details
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May 23, 2021 · What is Flank Steak? Flank steak is a lean cut of meat and it comes from the abdominal muscles of the cow. A lot can be done with this cut of beef. Flank steak is the perfect steak for marinating (hence, why I used this cut of beef for the marinade…
From addrecipes.com
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See details
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Apr 03, 2019 · Marinade for 3-6 hours, depending on the type of steak you’re using. Small, thin round steaks take less time to marinade than flank steak, but I love flank steak, so that’s what I use most often. The marinade yields a flavorful, juicy steak …
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
A SIMPLE MARINADE FOR STEAK - THE SPRUCE EATS
Nov 29, 2021 · Think of flank or skirt steak, although other cuts also gain great juiciness from this preparation. Our marinade mixes the umami flavors of soy and Worcestershire sauce with tangy …
From thespruceeats.com
From thespruceeats.com
See details
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Or, go the sauerbraten route and marinate a large roast for a week or more. Just remember the acid in the marinade …
From honest-food.net
From honest-food.net
See details
BEEF STEAK FAJITAS RECIPE - SIMPLY RECIPES
Jun 19, 2021 · Coat the steak with the marinade and let it sit at room temperature for an hour, or longer in the fridge. ... Flank Steak with Orange and Avocado Salsa 21 mins Ratings. Steak Teriyaki 40 mins Ratings. Grilled Flank Steak with Mushrooms 40 mins Ratings. Grilled Chili Lime Flank Steak …
From simplyrecipes.com
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