TERIYAKI GLAZED CHICKEN BREAST RECIPES
TERIYAKI GLAZED CHICKEN RECIPE - FOOD.COM
Make and share this Teriyaki Glazed Chicken recipe from Food.com.
Total Time 51 minutes
Prep Time 6 minutes
Cook Time 45 minutes
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
- Add chicken, turning chicken occasionally.
- Cook about 45 minutes.
Nutrition Facts : Calories 324.4, FatContent 13.5, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 1733.9, CarbohydrateContent 16.9, FiberContent 0.4, SugarContent 13.8, ProteinContent 33.5
TERIYAKI GLAZED CHICKEN RECIPE: HOW TO MAKE IT
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.
Nutrition Facts : Calories 324 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1922mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
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